PARK 143 BISTRO & FISH
W.D. RESTAURANT GROUP, INC.

Address: 143 Parkway Road, Bronxville, NY 10708

PARK 143 BISTRO & FISH (Health Operation# 789432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.

Business Overview

NYS Health Operation ID 789432
Operation Name PARK 143 BISTRO & FISH
Facility PARK 143 BISTRO & FISH
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 143 Parkway Road
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name W.D. RESTAURANT GROUP, INC.
Permitted Operator Name WAYNE CHESSLER
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2018-11-01 Type: Inspection
Violations: 0 critical , 8 noncritical
- 14C : Pesticide application not supervised by a certified applicator
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable
Date: 2018-06-06 Type: Inspection
Violations: 0 critical , 14 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11D : Non food contact surfaces of equipment not clean
- 14C : Pesticide application not supervised by a certified applicator
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: measured temperatures acceptable
Date: 2017-03-13 Type: Inspection
Violations: 0 critical , 10 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable
Date: 2016-04-15 Type: Inspection
Violations: 1 critical , 11 noncritical
- 4C(Critical) : Foods or food area/public area contamination by sewage or drippage from waste lines.
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: discussed metal sleeve to be used to create a protective barrier under waste line or equipment to be relocated, wiping cloth sanitizer to be set up first thiing and replaced frequently throughout day
Date: 2015-11-20 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: electrician scheduled to install light shields, establishment working on solution for walk in box floor seam
Date: 2015-11-06 Type: Inspection
Violations: 2 critical , 14 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8B : In use food dispensing utensils improperly stored
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: measured temperatures acceptable **re-inspection to occur in or about 2 weeks
Date: 2015-01-06 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 143 PARKWAY ROAD
City BRONXVILLE
State NY
Zip 10708

Entities with the same location

Operation Name Facility Address Last Inspection
VILLAGE CUP AND SAUCER 143 Parkway Road, Bronxville, NY 10708 2011-04-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).