PARK 143 BISTRO & FISH
W.d. Restaurant Group, Inc.

Address: 143 Parkway Road, Bronxville, NY 10708

PARK 143 BISTRO & FISH (Health Operation# 789432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 789432
Operation Name PARK 143 BISTRO & FISH
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 143 Parkway Road
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name W.D. RESTAURANT GROUP, INC.
Permitted Operator Name WAYNE CHESSLER
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Comments: measured temperatures acceptable
Date: 2018-06-06 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: measured temperatures acceptable
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable
Date: 2016-04-15 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: discussed metal sleeve to be used to create a protective barrier under waste line or equipment to be relocated, wiping cloth sanitizer to be set up first thiing and replaced frequently throughout day
Date: 2015-11-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: electrician scheduled to install light shields, establishment working on solution for walk in box floor seam
Date: 2015-11-06 Type: Inspection Violations: 2 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable **re-inspection to occur in or about 2 weeks
Date: 2015-01-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 143 PARKWAY ROAD
City BRONXVILLE
State NY
Zip 10708

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE CUP AND SAUCER Fairway Village Inc. 143 Parkway Road, Bronxville, NY 10708 2011-04-22

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CHANTILLY Chantilly Inc. 135 Parkway Road, Bronxville, NY 10708 2018-01-24
BAGELVILLE Palmer M & D Bagel Inc. 52 Palmer Avenue, Bronxville, NY 10708 2015-06-18
THE STATION HOUSE Rose Hill Partners LLC 131 Parkway Road, Bronxville, NY 10708 2014-01-28
HAIKU BISTRO Jp Bronxville, Inc. 56 Pondfield Road, Bronxville, NY 10708 2018-10-10
UNDERHILLS CROSSING Blanche Food Services Corp. 74 1/2 Pondfield Road, Bronxville, NY 10708 2018-10-10
BLUE MOON MEXICAN CAFE Bronx Moon LLC 7-27 Pondfield Road, Bronxville, NY 10708 2018-09-07
SLAVE TO THE GRIND Slave To The Grind, Inc. 58 Pondfield Road, Bronxville, NY 10708 2018-09-07
HICKEY'S DELI Hickey's Deli Inc. 30 Palmer Avenue, Bronxville, NY 10708 2018-09-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).