WILD GINGER
10 Wild Ginger Inc.

Address: 10 Park Place, Bronxville, NY 10708

WILD GINGER (Health Operation# 795358) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 795358
Operation Name WILD GINGER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Park Place
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name 10 WILD GINGER INC.
Permitted Operator Name BANG CHAN LEE
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2018-06-29 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: update summons php-7648-18-mk-szs4-fse. $500 waiver issued at this time. fine must be paid prior to hearing date of July 12, 2018. Discussed soap to be installed at basement handwash sink and shipping plastic to be removed from food prep sink
Date: 2018-05-31 Type: Inspection Violations: 0 critical, 20 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: measured temperatures acceptable. summons php-7648-18-mk-szs4-fse issued at this time. **re-inspection to occur in or about 4 weeks
Date: 2017-03-30 Type: Re-Inspection Violations: 0 critical, 13 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: measured temperatures acceptable WARNING GIVEN: if eggs found at room temperature at next routine inspection, further legal action will occur
Date: 2017-03-08 Type: Inspection Violations: 1 critical, 30 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: re-inspection to occur in or about 3 weeks
Date: 2016-04-18 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILD GINGER Wild Ginger Inc 48 Great Neck Road, Great Neck, NY 11021 2015-03-18
WILD GINGER Wild 424 Inc 424 Sunrise Highway, Rockville Centre, NY 11570 2018-11-28
WILD GINGER Great Neck Fine Dining Inc 48 Great Neck Road, Great Neck, NY 11201 2018-09-26
WILD GINGER Wild Ginger At Glen Cove Corp 26 School Street, Glen Cove, NY 11542 2017-04-20
WILD GINGER Wild Ginger Rockville Inc. 424 Sunrise Highway, Rockville Centre, NY 11570 2017-02-24

Office Location

Street Address 10 PARK PLACE
City BRONXVILLE
State NY
Zip 10708

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILD GINGER - FROZEN DESSERT 10 Park Place, Bronxville, NY 10708 2016-04-18
WILD GINGER - FROZEN DESSERT 10 Park Place, Bronxville, NY 10708 2016-04-18
WILD GINGER Wild Ginger At Bronxville Corp. 10 Park Place, Bronxville, NY 10708 2012-03-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).