QUEENS CITY SUPER BUFFET
Queens City Super Buffet, Inc.

Address: 562-566 Main Street, New Rochelle, NY 10801

QUEENS CITY SUPER BUFFET (Health Operation# 805392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 805392
Operation Name QUEENS CITY SUPER BUFFET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 562-566 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name QUEENS CITY SUPER BUFFET, INC.
Permitted Operator Name MINKAI GUO
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY IS IN COMPLIANCE THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7731-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING
Date: 2018-10-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION ON OR ABOUT NOVEMBER 1, 2018. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7731-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING
Date: 2018-09-18 Type: Re-Inspection Violations: 0 critical, 23 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7731-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING
Date: 2018-09-13 Type: Inspection Violations: 2 critical, 23 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7731-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING
Date: 2018-01-18 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: WIPING CLOTHS PROPERLY STORED AT THIS TIME THE FACILITY IS INSECT AND RODENT FREE WITH BI WEEKLY EXTERMINATION SERVICE BY TERMINIX. ALL REPORTS FROM TERMINIX SHOW NO EVIDENCE OF LIVE OR DEAD VERMIN FOR THE LAST MONTH. RE-INSPECTIONS WILL BE PERFORMED ON A ROUTINE BASIS TO MONTIOR COMPLIANCE WITH BOH ORDER PHP-6574-16-MK-VAST-FSE
Date: 2018-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-19 Type: Inspection Violations: 1 critical, 12 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 562-566 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
QUEENS CITY SUPER BUFFET - FROZEN DESSERT 562-566 Main Street, New Rochelle, NY 10801 2018-09-13
SUPER BUFFET Super Buffet, Inc. 562-566 Main Street, New Rochelle, NY 10801 2012-04-23
SUPER BUFFET - FROZEN DESSERT 562-566 Main Street, New Rochelle, NY 10801 2010-01-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).