Trata: The Restaurant At The Armory (NYS Health Operation #805627) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 145 Culver Road, Rochester, NY 14620. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 25, 2023.
| NYS Health Operation ID | 805627 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | TRATA: THE RESTAURANT AT THE ARMORY |
| Operation Name | TRATA: THE RESTAURANT AT THE ARMORY |
| Facility Address | 145 CULVER ROAD, ROCHESTER |
| Address | 145 Culver Road Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2023-10-25 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2023-06-12 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 8A Previously cited critical violation has been corrected. |
| 2023-05-24 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 14A; 5B; 8A Will reinspect in 2-3 weeks. |
| 2022-12-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 14A; 15A; 8B; 8C |
| 2022-07-11 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 11C; 15A Previously cited critical violations have been corrected. |
| 2022-06-21 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12E; 14C; 15A; 15B; 5B; 8B; 8C Will reinspect in 2-3 weeks. |
| 2021-12-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A; 8B; 8E |
| 2021-09-03 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 12E; 15A |
| 2021-08-12 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 10B; 11A; 15A; 6A; 8B |
| 2019-04-22 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 10B; 11D; 14A; 14C; 4A; 8C; 8E Establishment to email inspector copy of manager's Certified Food Worker certificate.|Discussed setup of outdoor bar area. |
| 2018-11-26 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11B; 12C; 15A; 8A; 8B All critical violations have been corrected. |
| 2018-11-07 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 11B; 12C; 15A; 2C; 5A Reinspection by 12//1/2018. |
| 2018-10-30 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11A; 11B; 11C; 12E; 14C; 15A; 5A; 8A Reinspection 11/15/18. |
| 2018-07-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All previous violations have been corrected. |
| 2018-06-14 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11C; 11D; 15A; 15B Certified food service worker on premises.|Re-inspction on or after 6/28/2018. |
| 2017-10-30 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B Except for listed violations, all previous violations have been corrected. |
| 2017-10-16 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 11C; 11D; 15A; 15B; 5B; 8E Certified food service worker on premisis.||Reinspection on or after 10/30. |
| 2016-11-17 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 15A Note: Service on Walk-in-Cooler on 10/18-2016. Temp log in use for Walk-in-Cooler. |
| 2016-10-18 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 10B; 11D; 15A; 5E; 8B; 8C; 8E Reinspection on or after 11/14/2016.|Discussed temperature monitoring/adjustment of all cooling and cold holding equipment. |Hand wash stickers supplied. |
| 2015-07-16 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15B; 8A; 8C; 8E |
| 2015-06-24 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11B; 11D; 15B; 5A; 8A; 8C; 8D; 8E |
| 2014-09-24 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2014-08-28 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 10A; 5A |
| 2014-08-13 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 11B; 12E; 5A; 8A; 8E |
| 2013-09-30 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-16 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 10B; 12E; 5A |
| 2012-12-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A; 8C; 8E |
| 2012-09-12 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2012-08-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
145 CULVER ROAD |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14620 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Village Bakery & Cafe · Village Bakery & CafÉ | 145 Culver Road, Rochester, NY 14620 | Restaurant | 2021-06-04 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Somerton's Public House | 729 Park Avenue, Rochester, NY 14607 | Restaurant | 2022-12-07 |
| Baker Street Bakery | 745 Park Avenue, Rochester, NY 14607 | Bakery | 2023-07-13 |
| Frozen Flavors | 733 Park Avenue, Rochester, NY 14607 | Restaurant | 2018-05-16 |
| Cafe Sasso | 739 Park Avenue, Rochester, NY 14607 | Restaurant | 2023-08-03 |
| Talmudical Institute & Catering | 769 Park Avenue, Rochester, NY 14607 | School K-12 Food Service | 2023-10-27 |
| New Ming Restaurant | 1132 Monroe Avenue, Rochester, NY 14620 | Restaurant | 2023-08-03 |
| Jeremiah's Tavern & Catering (Rochester) · Jeremiah's Tavern & Catering (Roc) | 1104 Monroe Avenue, Rochester, NY 14620 | Restaurant | 2023-08-17 |
| Dragonfly Tavern | 725 Park Avenue, Rochester, NY 14607 | Restaurant | 2023-10-13 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jeremiah's Tavern & Catering (Rochester) · Jeremiah's Tavern & Catering (Roc) | 1104 Monroe Avenue, Rochester, NY 14620 | Restaurant | 2023-08-17 |
| Mt. Hope Diner | 1511 Mt. Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-08-07 |
| Chen's New No. 1 Kitchen | 1925 South Avenue, Rochester, NY 14620 | Restaurant | 2023-08-11 |
| South Wedge Diner | 880 South Clinton Avenue, Rochester, NY 14620 | Restaurant | 2023-10-12 |
| Lux Lounge | 666 South Avenue, Rochester, NY 14620 | Restaurant | 2023-11-09 |
| Caverly's Irish Pub | 741 South Avenue, Rochester, NY 14620 | Restaurant | 2023-11-09 |
| Rcsd- Roc Sany Charter School | 151 East Henrietta Road, Rochester, NY 14620 | School K-12 Food Service | 2023-09-13 |
| Elmwood Inn | 1256 Mount Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-08-17 |
| Rooney's Restaurant | 90 Henrietta Street, Rochester, NY 14620 | Restaurant | 2023-08-07 |
| Lin's Garden | 420 Mount Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-08-11 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Sam's Restaurant · Dobbs Ferry Restaurant Inc. | 124-128 Main Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2022-02-28 |
| Jefferson Clinton Hotel · Armory Square Hotel Properties, LP | 416 SOUTH Clinton STREET, Syracuse, NY 13202 | Restaurant | 2018-10-16 |
| Cho-Sen Village Restaurant · Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | Restaurant | 2017-11-01 |
| Gus's Restaurant · Halstead Avenue Restaurant Corp. | 126 Halstead Avenue, Harrison, NY 10528 | Food Service Establishment | 2023-03-15 |
| All-American Sports Recreation @ The Armory · All-American Sports Rec. (Armory) · All-American Sports Recreation, Inc. | 195 Washington Avenue, Albany, NY 12210 | Restaurant | 2017-11-03 |
| J & D Restaurant · J & D Good Taste Restaurant LLC | 425 Jerusalem Avenue, Uniondale, NY 115532505 | Restaurant | 2021-11-01 |
| Wendy's Restaurant · Wendys Restaurant · Cc Restaurant Management, LLC | 24 Congress Street, Saratoga Springs, NY 12866 | Restaurant | 2015-05-13 |
| Nk Restaurant · Eighteen 04 Restaurant Group Inc | 2367 Hempstead Turnpike, East Meadow, NY 11554 | Restaurant | 2020-12-30 |
| SKY Armory · Infinity Events, Inc. | 332 SOUTH Salina STREET, Syracuse, NY 13202 | Food Service Establishment | 2023-06-15 |
| Dominican Restaurant · 1019 Front Restaurant Corp. | 1019 Front Street, Uniondale, NY 11553 | Restaurant | 2015-01-09 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |