Fetch Bar and Grill
AJ Warwick, Inc.

Address: 48 Main Street, Warwick, NY 10990

Fetch Bar and Grill (Health Operation# 814703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.

Business Overview

NYS Health Operation ID 814703
Operation Name Fetch Bar and Grill
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 48 Main Street
Warwick
NY 10990
Municipality WARWICK
County ORANGE
Permitted Corporation Name AJ Warwick, Inc.
Permitted Operator Name Adam Powers
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352900

Inspection Results

Date: 2018-02-23 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-09-20 Type: Inspection
Violations: 1 critical , 1 noncritical
- 2B(Critical) : Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-07-12 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8F : Improper thawing procedures used
Date: 2017-05-04 Type: Inspection
Violations: 1 critical , 5 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8F : Improper thawing procedures used
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-01-19 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 8F : Improper thawing procedures used
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All other violations from 11_09_15 have been corrected. Note: Large containers of food are now rapidly cooled using an ice wand so that food is rapidly cooled at or below 45F.
Date: 2015-11-09 Type: Re-Inspection
Violations: 2 critical , 3 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-09-04 Type: Inspection
Violations: 5 critical , 5 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 14A : Insects, rodents present
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-11-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-04-07 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-03-19 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8F : Improper thawing procedures used
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-17 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-03-15 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-09-24 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-09-12 Type: Inspection
Violations: 2 critical , 1 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 48 MAIN STREET
City WARWICK
State NY
Zip 10990

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Competitor

Nearby food service establishments

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).