Tonini's Pizzeria
Tonini's LLC

Address: 6059 East Taft Road, Syracuse, NY 13212

Tonini's Pizzeria (Health Operation# 816804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 816804
Operation Name Tonini's Pizzeria
Facility Tonini's Pizzeria
Food Service Description Food Service Establishment - Restaurant
Facility Address 6059 East Taft Road
Syracuse
NY 13212
Municipality CICERO
County ONONDAGA
Permitted Corporation Name Tonini's LLC
Permitted Operator Name David Koman
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2018-05-10 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Reinspection this date for violations cited during an inspection on 04/23/18. All violations have been corrected at this time. Recommend abatement.
Date: 2018-04-23 Type: Inspection
Violations: 2 critical , 11 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 7A(Critical) : All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 11D : Non food contact surfaces of equipment not clean
Comments: Complete cooking of poultry to 165degF. minimum is required.
Date: 2017-05-26 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
Comments: Reinspection this date for violations cited during an inspection on 03/17/17. The majority of violations have been corrected at this time. Recommend abatement at this time. OK to continue operation at this turnkey establishment. Issue permit.
Date: 2017-03-17 Type: Inspection
Violations: 1 critical , 7 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: This facility has a new owner. Dave Koman has purchased Tonini's,LLC. (716-913-0817).
Date: 2016-04-25 Type: Inspection
Violations: 0 critical , 7 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-05 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-04-14 Type: Inspection
Violations: 2 critical , 10 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8B : In use food dispensing utensils improperly stored
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-10-31 Type: Inspection
Violations: 2 critical , 4 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8F : Improper thawing procedures used
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 6059 EAST Taft ROAD
City Syracuse
State NY
Zip 13212

Entities with the same location

Operation Name Facility Address Last Inspection
Fat Jamies Pizzeria 6059 East Taft Road, North Syracuse, NY 13212 2012-09-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).