THE LOCAL TABLE AND TAP
Watt's Cooking LLC

Address: 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749

THE LOCAL TABLE AND TAP (Health Operation# 833287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 833287
Operation Name THE LOCAL TABLE AND TAP
Facility LOCAL TABLE AND TAP, THE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3 Horse Shoe Lake Road
Kauneonga Lake
NY 12749
Municipality BETHEL
County SULLIVAN
Permitted Corporation Name Watt's Cooking LLC
Permitted Operator Name Kevin McElroy
Permit Expiration Date 04/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 525000

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 1 critical , 8 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cold-holding temperatures: open-top prep cooler (closest to kitchen entrance) hummus 39F, middle open-top prep cooler pulled pork 38F, reach-in cooler (next to square chest freezer) vanilla cheesecake 39F, reach-in cooler (next to reach-in freezer) kielbasa 37F; bar reach-in cooler (with kegs) Spanish olives 41F. Product thermometer and chlorine test strips to evaluate concentration of sanitizing solution available. Discussed dishwasher temperatures (chemical dishwasher, no manufacturer requirements listed). Discussed handling of garnishes with bartender. Facility observed to be kept fairly clean and well-maintained.
Date: 2017-12-15 Type: Re-Inspection
Violations: 1 critical , 1 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Thermometers in all reach-in coolers located. Operator stated that waitress who touched multiple hamburger buns on assembled hamburgers in previous inspection was fired.
Date: 2017-10-13 Type: Inspection
Violations: 2 critical , 2 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-12-02 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: DF = degrees Fahrenheit. Top cold holding right side hummus at 43 DF, middle top holding noodles at 42 DF, left side blue cheese dressing at 39 DF. Bottom cold holding all had thermometers and were below 40 DF. Reach in meat refrigerator at 40 DF. French onion soup at 195 DF. Chlorine test strips available and wiping cloths stored in sanitizing solution. UV system appears to be working properly. All food products stored off of floor. Operator stated that cutting boards are planed to return their smooth finish. Fire suppression system was inspected in October.
Date: 2016-04-01 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-11-13 Type: Inspection
Violations: 0 critical , 14 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ATOI - at time of inspection. dF - degrees Fahrenheit. Facility not yet open for business at time of inspection (now opens at 4 pm Wednesday through Saturday); however, cooks in the process of preparing food atoi. No hot-held foods atoi. Cold-holding: roasted tomatoes: 39 dF, roasted veggies 41 dF, cooked pasta 41 dF, coleslaw 43 dF. Observed proper thawing technique implemented for frozen shrimp (under cold running water). Discussed dishwashing procedure: dishes/cookware/utensils are hand washed and then sanitized in mechanical dishwasher. Observed UV system: electrical wire for UV system solenoid appears to be disconnected and per operator, the solenoid is cold to the touch. Discussed that solenoid must be repaired and in working order. UV system appears to be in proper worker order and daily operation records up to date. Ansul system tagged March 2015.
Date: 2014-05-09 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-09-05 Type: Inspection
Violations: 1 critical , 8 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 8F : Improper thawing procedures used
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation

Operation Name Facility Address Last Inspection
BARRIO KITCHEN 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 2018-08-17

Office Location

Street Address 3 Horse Shoe Lake ROAD
City Kauneonga Lake
State NY
Zip 12749

Food services in the same location

Operation Name Facility Address Last Inspection
R & B GRILLE-OLD 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 2008-07-08
LUZON STATION 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 2012-09-13

Nearby food service establishments

Operation Name Facility Address Last Inspection
BARRIO KITCHEN 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 2018-08-17
BENJI & JAKE'S 5 Horseshoe Lake Road, Kauneonga Lake, NY 12749 2018-07-20
THE FAT LADY CAFE 13 County Highway 141, Kauneonga Lake, NY 12749 2017-10-13
THE BRICK HOUSE 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 2014-03-20
THE BAKE HOUSE 10 Horseshoe Lake Road, Kauneonga Lake, NY 12749 2014-01-06
CHANGING OF THE GUARD 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 2011-10-28
SORELLA 3562 State Route 55, Kauneonga Lake, NY 12749 2018-09-17
INDIGO CIRCLE LLC @ THE BOAT CLUB 3575 State Route 55, Kauneonga Lake, NY 12749 2012-09-14
LAKESIDE 55 3575 State Route 55, Kauneonga Lake, NY 12749 2011-10-14
MICHELE - OLD 2 3575 State Route 55, Kauneonga Lake, NY 12749 2010-11-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).