MAIN MOON BUFFET
Main Moon Buffet Central, Inc.

Address: 40 Central Avenue, Ilion, NY 13357

MAIN MOON BUFFET (Health Operation# 836985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 836985
Operation Name MAIN MOON BUFFET
Food Service Description Food Service Establishment - Restaurant
Facility Address 40 Central Avenue
Ilion
NY 13357
Municipality GERMAN FLATS
County HERKIMER
Permitted Corporation Name MAIN MOON BUFFET CENTRAL, INC.
Permitted Operator Name ZHU LIN
Permit Expiration Date 06/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 210100

Inspection Results

Date: 2018-06-28 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2018-06-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Reinspect in 1-2 weeks. Noted proper cold holding temps. Discussed dented can storage.
Date: 2017-09-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration temps were at or below 41 degrees, drain for new ice machine has an air gap, all hot holding buffet equipment was operational and tested at approximately 170 degrees. the walk in cooler interior surfaces have been cleaned. new flooring, tables, booths and chairs have been installed throughout the entire dining area. facility ok to open the dining area.
Date: 2017-09-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: all hot holding was above 155 degrees, all refrigeration was 42 degrees or less. send notice of intent for remodel. a pre-operational inspection of the newly remodeled dining and buffet area must be conducted by this office prior to use.
Date: 2017-08-28 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-05-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: all hot holding and hot buffet temps above 155 degrees, all refrigeration and cold buffet items were 41 degrees or colder, the probe thermometer was standardized during the inspection and observed to be accurate, dishwasher sanitizer was greater than 50ppm cl2,
Date: 2016-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: all hot holding on buffet and cook line observed from 150-180 degrees, all cold items on cold buffet line and in refrigeration were 42 degrees or colder, all items recently cooked were observed in a proper state of cooling and the owner purchased an additional 2 door commercial freezer to rapid chill cooked items.
Date: 2015-12-01 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: with exception to the cooling violations most of the items in refrigeration were below 45 degrees. hot holding in the cook line was 150 degrees or more. in general the buffet line temps were below 45 deg for cold items and above 140 for the hot items. the owner who typically oversees the facility is out of the country and there is a new manager handling the daily operations.
Date: 2015-07-10 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Reinspect in 1-2 weeks.
Date: 2015-06-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cold holding in coolers ok, thermometers ok, hot holding on buffet line between 140-160 degrees.
Date: 2014-07-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIANG JIN RESTAURANT Main Moon Buffet Central, Inc. 40 Central Avenue, Ilion, NY 13357 2012-03-06
MAIN MOON Main Moon Buffet Central, Inc. 40 Central Avenue, Ilion, NY 13357 2009-02-13

Office Location

Street Address 40 CENTRAL AVENUE
City ILION
State NY
Zip 13357

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIANG JIN RESTAURANT Main Moon Buffet Central, Inc. 40 Central Avenue, Ilion, NY 13357 2012-03-06
MAIN MOON Main Moon Buffet Central, Inc. 40 Central Avenue, Ilion, NY 13357 2009-02-13
MAIN MOON TAKE OUT KITCHEN Nai Yi Li 40 Central Avenue, Ilion, NY 13357 2005-11-10

Nearby food service establishments

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FROGGY'S TAKE OUT Kelley Holmes-morton 43-45 Central Avenue, Ilion, NY 13357 2016-06-17
FARM HOUSE RESTAURANT The Farm House Restaurant · Sally Cable 9 Central Avenue, Ilion, NY 13357 2009-02-11
FRANCO'S PIZZERIA Daniel Mendez 6 Central Plaza, Ilion, NY 13357 2018-03-29
SORRENTO'S PIZZERIA Magro Sorrento, LLC 86 Central Avenue, Ilion, NY 13356 2018-01-10
AMERICAN LEGION POST #920 American Legion Post #920 · American Legion Ilion Memorial Post #920 59 East Clark Street, Ilion, NY 13357 2017-07-12
STATE BOWLING CENTER R.b. Recreation, Inc. 17-23 East State Street, Ilion, NY 13357 2017-01-31
FRED'S BREADS Fred Kosinski 18 West Clark Street, Ilion, NY 13357 2014-07-28
FRANCO'S PIZZERIA Three Fischers, LLC 70 Central Plaza, Ilion, NY 13357 2012-02-16
VILLAGE DELI Robert Preston 35 Central Plaza, Ilion, NY 13357 2012-02-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).