ARBY'S RESTAURANT
MASH HOLDINGS, LLC

Address: 5526 State Hwy 7, Oneonta, NY 13820

ARBY'S RESTAURANT (Health Operation# 853019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 853019
Operation Name ARBY'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 5526 State Hwy 7
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name MASH HOLDINGS, LLC
Permitted Operator Name Lynda Malone
Permit Expiration Date 12/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386300

Inspection Results

Date: 2018-06-29 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Temperatures adequate throughout: turkey temped 33 degrees; ham temped 44 degrees. Chlorine residual adequate at time of inspection; daily logs being recorded correctly; monthly sampling for May and June mailed to DOH 6/7/18. Roof repaired and manager will have his main office mail invoice/documentation to DOH. Men’s restroom wall repaired.
Date: 2017-02-15 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Chlorine residual measured to be 0.6 mg/l at the hand washing sink in the kitchen at 3:45 pm. First quarter bacterial testing results,taken 1/19/17, for the water supply was collected at inspection. Employees were given notice of missing water quality monitoring from 2016.
Date: 2016-02-26 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Reinspection to verify facility is maintaining chlorine residual after recent boil water order. The residual was taken at the kitchen hand wash sink at 4:10 pm and found to be 0.5 ppm. No other violations noted at time of inspection.
Date: 2016-01-21 Type: Inspection
Violations: 2 critical , 6 noncritical
- 1B(Critical) : Water/ice: unsafe, unapproved sources, cross connections
- 4C(Critical) : Foods or food area/public area contamination by sewage or drippage from waste lines.
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inspector received water operation report for December during inspection. Temperatures taken in refrigeration and of food items were found to be acceptable.
Date: 2015-01-20 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Send copy in the Mail. Send to Linda Malone. Operators were reminded that 2014 fee schedule isdue.
Date: 2014-03-06 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 5526 STATE HWY 7
City ONEONTA
State NY
Zip 13820

Entities with the same location

Operation Name Facility Address Last Inspection
ARBY'S RESTAURANT 5526 State Hwy 7, Oneonta, NY 13820 2013-02-26

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
Arby's Restaurant 172 Market Street, Potsdam, NY 13676 2018-06-22
Arby's Restaurant 239 Route 17k, Newburgh, NY 12550 2018-05-14
ARBY'S RESTAURANT 800 Foote Avenue, Jamestown, NY 14701 2018-02-02
ARBY'S RESTAURANT 380 West Morris Street, Bath, NY 14810 2018-01-24
ARBY'S RESTAURANT 168 Clinton Avenue, Cortland, NY 13045 2018-02-20

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SPRINGBROOK - Oneonta Campus 5588 Nys # 7 Highway, Oneonta, NY 13820 2018-04-24
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MOREY'S FAMILY RESTAURANT 5635 State Hwy 7, Oneonta, NY 13820 2018-01-12
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).