New Tai Fu Japanese & Chinese Restaurant
New Tai Fu Inc

Address: 680 Route 211 East, Middletown, NY 10941

New Tai Fu Japanese & Chinese Restaurant (Health Operation# 853387) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 853387
Operation Name New Tai Fu Japanese & Chinese Restaurant
Facility NEW TAI FU JAPANESE & CHINESE REST.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 680 Route 211 East
Middletown
NY 10941
Municipality WALLKILL
County ORANGE
Permitted Corporation Name New Tai Fu Inc
Permitted Operator Name Mu Lin
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 356600

Inspection Results

Date: 2018-10-11 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2018-09-18 Type: Inspection
Violations: 1 critical , 1 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-03-01 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-12-22 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-10-11 Type: Inspection
Violations: 2 critical , 5 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-03-16 Type: Inspection
Violations: 0 critical , 3 noncritical
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-12-15 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-08-26 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-06-02 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-04-05 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: observed a strong 'sewage' smell in water heater room and employee restroom.
Date: 2016-03-11 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-12-23 Type: Re-Inspection
Violations: 4 critical , 3 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 3B(Critical) : Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-10 Type: Inspection
Violations: 3 critical , 3 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 680 ROUTE 211 EAST
City MIDDLETOWN
State NY
Zip 10941

Food services in the same location

Operation Name Facility Address Last Inspection
TAI FU JAPANESE & CHINESE RESTAURANT 680 Route 211 East, Middletown, NY 10941 2013-10-07

Nearby food service establishments

Operation Name Facility Address Last Inspection
Marco's Pizza 670 Rt 211 East, Middletown, NY 10941 2018-04-25
Mediterranean Deli & Grill 670 Rt 211 East, Middletown, NY 10940 2017-06-12
MARCO'S PIZZA 670 Rt 211 East, Middletown, NY 10941 2015-05-04
MEDITERRANEAN DELI & GRILL 670 Rt 211 East, Middletown, NY 10941 2014-06-09
HORIZON DELI & BAGEL 670 Rt 211 East, Middletown, NY 10940 2012-01-18
SEDUCTION 658 Rt 211 East, Middletown, NY 10941 2011-12-29
Dunkin Donuts 711 Route 211 East, Middletown, NY 10940 2018-03-21
Cosimo's Brick Oven 620 Route 211 East, Middletown, NY 10940 2018-09-06
Chilito's Colombian Cuisine 741 Rt 211 East, Middletown, NY 10941 2018-09-03
Hai ku Sushi 731 Route 211 East Suite 2a-107, Middletown, NY 10941 2018-07-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).