BRISAS CARIBENAS RESTAURANT
LA RUBIA FOOD SERVICE CORP.

Address: 11 New Main Street, Haverstraw, NY 10927

BRISAS CARIBENAS RESTAURANT (Health Operation# 860457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 860457
Operation Name BRISAS CARIBENAS RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 New Main Street
Haverstraw
NY 10927
Municipality HAVERSTRAW
County ROCKLAND
Permitted Corporation Name LA RUBIA FOOD SERVICE CORP.
Permitted Operator Name WILSON LOPEZ
Permit Expiration Date 04/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-05-22 Type: Re-Inspection
Violations: 2 critical , 1 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-04-27 Type: Inspection
Violations: 3 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-11-02 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed. No food left out. Steam table temps ok. No flies or other pests observed.
Date: 2017-09-18 Type: Re-Inspection
Violations: 1 critical , 1 noncritical
- 6B(Critical) : Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- 14A : Insects, rodents present
Comments: Discussed with staff the need to have enough equipment to keep foods hot at 140 Degrees (using rice warmer, soup kettle, additional stead table for the kitchen) or properly cooling the foods and storing them in a refrigerator. Reviewed violations with operator Melissa Lopez over the phone.
Date: 2017-08-28 Type: Inspection
Violations: 2 critical , 2 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 14A : Insects, rodents present
Comments: There were gloves observed in garbage pail upon arrival to kitchen.
Date: 2017-04-13 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-03-29 Type: Inspection
Violations: 2 critical , 4 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12A : Hot, cold running water not provided, pressure inadequate
Date: 2016-08-31 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All violations corrected. Cold holding ok.
Date: 2016-08-12 Type: Inspection
Violations: 2 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 14A : Insects, rodents present
Date: 2016-04-19 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 14A : Insects, rodents present
Comments: Steam table temps ok. Gloves in use. Handwashing ok.
Date: 2015-12-22 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 14A : Insects, rodents present
Date: 2015-04-07 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-07-15 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 11 NEW MAIN STREET
City HAVERSTRAW
State NY
Zip 10927

Entities with the same location

Operation Name Facility Address Last Inspection
BELLA ROSE CAFE 11 New Main Street, Haverstraw, NY 10927 2012-08-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).