AMERICAN GLORY RESTAURANT II
AMERICAN GLORY RESTAURANT II, LLC

Address: 6033 Main Street, Tannersville, NY 12485

AMERICAN GLORY RESTAURANT II (Health Operation# 860598) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 30, 2018.

Business Overview

NYS Health Operation ID 860598
Operation Name AMERICAN GLORY RESTAURANT II
Food Service Description Food Service Establishment - Restaurant
Facility Address 6033 Main Street
Tannersville
NY 12485
Municipality HUNTER
County GREENE
Permitted Corporation Name AMERICAN GLORY RESTAURANT II, LLC
Permitted Operator Name Joseph Fierro
Permit Expiration Date 03/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195800

Inspection Results

Date: 2018-06-30 Type: Inspection
Violations: 0 critical , 11 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8B : In use food dispensing utensils improperly stored
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: TEMPERATURES: WALK-IN COOLER - 38F; TRUE REACH-IN FREEZER - 4F; AVANTCO LOW BOY COOLER - 44F; AVANTCO LOW BOY COOLER - 43F; AVANTCO LOW BOY COOLER - 42F; TRUE LOW BOY COOLER - 40F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; INVESTIGATION OF COMPLAINT RECEIVED BY THE New York State Department of Health Oneonta District Office ON MAY 7, 2018, ALLEGING THAT THE RESTAURANT WAS OVER-RUN BY MICE................INTERVIEW WITH NEW MANAGER, JOHN JONES, INDICATES THAT HE HAS BEEN ON BOARD AT FACILITY FOR A MONTH AND HAS NOT SEEN ANY MICE...........A SEARCH OF ESTABLISHMENT REVEALS NO MICE OR MICE DROPPINGS..............MANAGER INDICATES THAT ORKIN IS IN CHARGE OF PEST CONTROL AND AN ORKIN TRAP WAS NOTED IN ONE CORNER OF BASEMENT..........UNABLE TO DETERMINE PRESENCE OF MICE IN FACILITY........COMPLAINT APPEARS TO BE UNFOUNDED..........
Date: 2018-01-19 Type: Inspection
Violations: 2 critical , 4 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All deficiencies must be corrected. Food in the Walk-In Cooler and Bain Maries was measured to be 44 degrees F and lower, except where noted in the report. This facility smokes their own bacon, pork belly, and a few other items. The owner said that they have an approved smoking procedure from the Columbia County Health Department. They also mentioned that they cook/smoke their entrees at the Hudson restaurant and reheat them in Tannersville. Report e-mailed.
Date: 2017-07-22 Type: Inspection
Violations: 5 critical , 6 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 1E(Critical) : Meat and meat products not from approved plants.
- 14A : Insects, rodents present
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-08-20 Type: Inspection
Violations: 0 critical , 6 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 14A : Insects, rodents present
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-07-17 Type: Inspection
Violations: 0 critical , 10 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
Date: 2014-09-19 Type: Inspection
Violations: 0 critical , 14 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8B : In use food dispensing utensils improperly stored
- 14A : Insects, rodents present

Office Location

Street Address 6033 MAIN STREET
City TANNERSVILLE
State NY
Zip 12485

Entities with the same location

Operation Name Facility Address Last Inspection
VILLAGE BISTRO 6033 Main Street, Tannersville, NY 12485 2012-06-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).