AMERICAN GLORY RESTAURANT II
American Glory Restaurant II, LLC

Address: 6033 Main Street, Tannersville, NY 12485

AMERICAN GLORY RESTAURANT II (Health Operation# 860598) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 30, 2018.

Business Overview

NYS Health Operation ID 860598
Operation Name AMERICAN GLORY RESTAURANT II
Food Service Description Food Service Establishment - Restaurant
Facility Address 6033 Main Street
Tannersville
NY 12485
Municipality HUNTER
County GREENE
Permitted Corporation Name AMERICAN GLORY RESTAURANT II, LLC
Permitted Operator Name Joseph Fierro
Permit Expiration Date 03/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195800

Inspection Results

Date: 2018-06-30 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: TEMPERATURES: WALK-IN COOLER - 38F; TRUE REACH-IN FREEZER - 4F; AVANTCO LOW BOY COOLER - 44F; AVANTCO LOW BOY COOLER - 43F; AVANTCO LOW BOY COOLER - 42F; TRUE LOW BOY COOLER - 40F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; INVESTIGATION OF COMPLAINT RECEIVED BY THE New York State Department of Health Oneonta District Office ON MAY 7, 2018, ALLEGING THAT THE RESTAURANT WAS OVER-RUN BY MICE................INTERVIEW WITH NEW MANAGER, JOHN JONES, INDICATES THAT HE HAS BEEN ON BOARD AT FACILITY FOR A MONTH AND HAS NOT SEEN ANY MICE...........A SEARCH OF ESTABLISHMENT REVEALS NO MICE OR MICE DROPPINGS..............MANAGER INDICATES THAT ORKIN IS IN CHARGE OF PEST CONTROL AND AN ORKIN TRAP WAS NOTED IN ONE CORNER OF BASEMENT..........UNABLE TO DETERMINE PRESENCE OF MICE IN FACILITY........COMPLAINT APPEARS TO BE UNFOUNDED..........
Date: 2018-01-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All deficiencies must be corrected. Food in the Walk-In Cooler and Bain Maries was measured to be 44 degrees F and lower, except where noted in the report. This facility smokes their own bacon, pork belly, and a few other items. The owner said that they have an approved smoking procedure from the Columbia County Health Department. They also mentioned that they cook/smoke their entrees at the Hudson restaurant and reheat them in Tannersville. Report e-mailed.
Date: 2017-07-22 Type: Inspection Violations: 5 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1E (Critical): Meat and meat products not from approved plants.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-08-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-07-17 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-19 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 6033 MAIN STREET
City TANNERSVILLE
State NY
Zip 12485

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Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE BISTRO The Kesl House, Inc 6033 Main Street, Tannersville, NY 12485 2012-06-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).