THE GREENSTAR RESTAURANT
THE GREENSTAR RESTAURANT CORP.

Address: 163 North Middletown Road, Pearl River, NY 10965

THE GREENSTAR RESTAURANT (Health Operation# 867516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 867516
Operation Name THE GREENSTAR RESTAURANT
Facility GREENSTAR RESTAURANT, THE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 163 North Middletown Road
Pearl River
NY 10965
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name THE GREENSTAR RESTAURANT CORP.
Permitted Operator Name FRANQUIL ZOTAMBA
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 1 critical , 2 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Recommend issue permit.
Date: 2018-02-15 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-08-21 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-03-13 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Previous violations abated.
Date: 2017-02-10 Type: Inspection
Violations: 1 critical , 8 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
- 8F : Improper thawing procedures used
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-01 Type: Re-Inspection
Violations: 1 critical , 2 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 14C : Pesticide application not supervised by a certified applicator
Date: 2016-09-20 Type: Inspection
Violations: 2 critical , 3 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 14A : Insects, rodents present
Date: 2016-02-26 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-09-23 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14A : Insects, rodents present
Date: 2015-04-21 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8B : In use food dispensing utensils improperly stored
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-04 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 8F : Improper thawing procedures used
Date: 2014-10-14 Type: Inspection
Violations: 4 critical , 6 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14A : Insects, rodents present
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 163 NORTH MIDDLETOWN ROAD
City PEARL RIVER
State NY
Zip 10965

Entities with the same location

Operation Name Facility Address Last Inspection
GREENHOUSE CAFE 163 North Middletown Road, Pearl River, NY 10965 2013-08-28

Competitor

Nearby food service establishments

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EVA'S CATERING 184 Brightwood Avenue, Pearl River, NY 10965 2012-06-27
NANA G'S KITCHEN 184 Brightwood Avenue, Pearl River, NY 10965 2007-02-16
FRANKIE'S ITALIAN BISTRO 137 North Middletown Road, Pearl River, NY 10965 2006-04-18
SYLVIA'S CATERING 184 Brightwood Avenue, Pearl River, NY 10965 2006-02-17
PIZZA CITY 108 North Middletown Road, Pearl River, NY 10965 2018-09-18
DUNKIN' DONUTS 110 North Middletown Road, Pearl River, NY 10965 2018-09-13
LUIGI O'GRADY'S DELI 106 North Middletown Road, Pearl River, NY 10965 2018-09-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).