THE GREENSTAR RESTAURANT
The Greenstar Restaurant Corp.

Address: 163 North Middletown Road, Pearl River, NY 10965

THE GREENSTAR RESTAURANT (Health Operation# 867516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 867516
Operation Name THE GREENSTAR RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 163 North Middletown Road
Pearl River
NY 10965
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name THE GREENSTAR RESTAURANT CORP.
Permitted Operator Name FRANQUIL ZOTAMBA
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-09-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Recommend issue permit.
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-08-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations abated.
Date: 2017-02-10 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-01 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2016-09-20 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2014-10-14 Type: Inspection Violations: 4 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 163 NORTH MIDDLETOWN ROAD
City PEARL RIVER
State NY
Zip 10965

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREENHOUSE CAFE Greenhouse Cafe, Inc 163 North Middletown Road, Pearl River, NY 10965 2013-08-28

Nearby food service establishments

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KING KONE Family Ice Cream Corp. 136 North Middletown Road, Pearl River, NY 10965 2018-03-05
EVA'S CATERING Eva's Catering, LLC 184 Brightwood Avenue, Pearl River, NY 10965 2012-06-27
NANA G'S KITCHEN Nana G's Kitchen Corporation 184 Brightwood Avenue, Pearl River, NY 10965 2007-02-16
FRANKIE'S ITALIAN BISTRO A.m.c. Restaurant, Inc. 137 North Middletown Road, Pearl River, NY 10965 2006-04-18
SYLVIA'S CATERING Sylvia's Catering, Inc. 184 Brightwood Avenue, Pearl River, NY 10965 2006-02-17
GOOD TASTE CHINESE TAKE-OUT Good Taste Chinese Restaurant Inc. 104 North Middletown Road, Pearl River, NY 10965 2018-10-16
EVANS ELEMENTARY SCHOOL Upper Nyack Elementary School · Aramark Educational Services, LLC 40 Marion Place, Pearl River, NY 10965 2018-10-01
PIZZA CITY 108 City Food Corp. 108 North Middletown Road, Pearl River, NY 10965 2018-09-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).