L'Ultimo (NYS Health Operation #883181) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 54 Bridge Street
Amsterdam
NY 12010. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 883181 |
| NYSDOH Gazetteer | 280100 |
| Facility Name | L'ULTIMO |
| Operation Name | L'ULTIMO |
| Facility Address | 54 BRIDGE STREET, AMSTERDAM |
| Permitted Operator Name | PAUL PARILLO |
| Address |
54 Bridge Street Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-07-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 4 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
| Inspection Comments | No food preparation or storage at time of inspection. Per operator, facility has not been used for food service in an extended length of time. The only kitchen refrigeration is a double glass door unit operating at ( 37F). No freezer units. Other refrigeration, two reach in prep units and bar coolers not operating at time of inspection. Operator indicated they intend to due light to the facility and possibly reduce menu offerings to a pub style instead of a restaurant. Operator also indicated they were advised by local FD a fire suppression system needs to be installed in the kitchen. We discussed with the operator permitting of facility, menu changes, acceptable facility condition for food service. Operator indicated they will contact inspector next week to advise of future use for facility. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12D; 15A; 15C No food preparation or storage at time of inspection. Per operator, facility has not been used for food service in an extended length of time. The only kitchen refrigeration is a double glass door unit operating at ( 37F). No freezer units. Other refrigeration, two reach in prep units and bar coolers not operating at time of inspection. Operator indicated they intend to due light to the facility and possibly reduce menu offerings to a pub style instead of a restaurant. Operator also indicated they were advised by local FD a fire suppression system needs to be installed in the kitchen. We discussed with the operator permitting of facility, menu changes, acceptable facility condition for food service. Operator indicated they will contact inspector next week to advise of future use for facility. |
| 2022-09-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: ItaliaFest Sidewalk Concession.|Cooking temps-ok, hot holding -ok, bare hand barriers, sanitizer, probe therm. hand wash station.|Facility- Refrigeration<45F kitchen area -ok, bar/ service area currently dormant- operator re- arranging/ moving tables and supplies. |
| 2021-09-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Facility closed at time of inspection..No food preparation. |0-220F probe thermometer, sanitizer, bare-hand barriers available. Refrigeration 40F. |Facility generally clean… Has not been used for food service in approx the last 12 months| Kitchen area ok… Bar/ dining area has excess facility supplies (dishware/ cooking utensils) that need to be removed/ stored. | Owner indicated will be offering a reduced short order type food selection and will forward to DOH a copy of an updated menu. |
| 2019-06-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Refrigeration temperatures ok <45F. Sanitizer, bare hand barriers, 0-220F probe thermometer available. Facility operates on Friday evenings from 5pm to 10pm |
| 2018-10-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Temperatures within proper ranges, handwash station, glove usage. |
| 2017-06-28 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D Facility is mainly operating on Sunday from 2-8pm, with occasional private party on other days. New Menu received for file. Hot/cold holding temperatures ok. Thermometer ok. Stem thermometer,car area,restrooms ok. Majority of items are cooked to order. Dishwasher,gloves, sanitizer,Clam tags ok. Discussed Mobile Unit |
| 2016-05-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations. Coolers,freezers,thermometers ok. Hot/cold holding temperatures ok. Sanitizer,dishwasher,restroom and bar area ok. Glove usage and hair restraint noted. |
| 2015-04-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations. Hot/cold holding temperatures ok. coolers/storage/ice machine ok. |
| 2014-11-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection performed. No violations. Hot water has been repaired in 3 bay sink. Air gap also installed. Door strip installed and gap on top of rear door for rodent prevention. Mold cleaned from kitchen wall. |
| 2014-10-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 14B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| Street Address |
54 BRIDGE STREET |
| City | AMSTERDAM |
| State | NY |
| Zip Code | 12010 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jerry's Coffee | 54 Bridge Street, Amsterdam, NY 12010 | Restaurant | 1999-06-22 |
| Bunny's Coffee Shop | 54 Bridge Street, Amsterdam, NY 12010 | Restaurant | 2007-04-20 |
| Southside Coffee Shop | 54 Bridge Street, Amsterdam, NY 12010 | Restaurant | 2013-08-15 |
| South Side Coffee Shop | 54 Bridge Street, Amsterdam, NY 12010 | Restaurant | 2009-02-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Parillo's Armory Grill | 67 Bridge Street, Amsterdam, NY 12010 | Restaurant | 2023-09-01 |
| Shorty's South Side | 51 Broad Street, Amsterdam, NY 12010 | Restaurant | 2010-03-31 |
| La Cucina · Kmaj Mgt., LLC | 1 Port Jackson Square, Amsterdam, NY 12010 | Restaurant | 2015-11-18 |
| Pasqualli's Italian Restaurant | 10 Market Street, Amsterdam, NY 12010 | Restaurant | 2010-07-07 |
| Tavern @ Port Jackson Sq., The · A List Foods | 1 Port Jackson Square, Amsterdam, NY 12010 | Restaurant | 2017-11-16 |
| Girard's · Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | Restaurant | 2018-10-06 |
| Gina Marie's Cake Boutique | 51 Bridge Street, Amsterdam, NY 12010 | Food Service Establishment | 2017-05-16 |
| Shorty's South Side Tavern · Dtc Caboose | 51 Broad Street, Amsterdam, NY 12010 | Restaurant | 2023-05-03 |
| New Palace Diner | 10 Market Street, Amsterdam, NY 12010 | Restaurant | 2003-05-29 |
| Herk's Tavern, Inc. | 65 BRIDGE Street, Amsterdam, NY 12010 | Restaurant | 2023-09-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Cuba Havana Sazon Flava · Sazon Flava LLC | 28 Jay Street, Amsterdam, NY 12010 | Restaurant | 2023-10-03 |
| Lorenzo's Southside | 1 Port Jackson Square, Amsterdam, NY 12010 | Restaurant | 2023-10-26 |
| South 30 Diner | 5854 State Hwy. 30, Amsterdam, NY 12010 | Restaurant | 2023-10-26 |
| William B. Tecler School · Aramark Educational Services, LLC | 210 Northern Boulevard, Amsterdam, NY 12010 | School K-12 Food Service | 2023-09-20 |
| High Rollers · Skate 518 Enterainment, Inc | 4313 State Hwy 30, Amsterdam, NY 12010 | Food Service Establishment | 2023-10-03 |
| Amsterdam High School · Aramark Educational Services, LLC | 140 Saratoga Road, Amsterdam, NY 12010 | School K-12 Food Service | 2023-10-04 |
| Midline Inn | 1091 Midline Road, Amsterdam, NY 12010 | Restaurant | 2023-10-03 |
| Lyon St. Bar & Grill · Lyon St Bar & Grill · Dan's Back Yard Bbq, LLC | 72 Lyon Street, Amsterdam, NY 12010 | Catering Operation | 2023-10-20 |
| William H. Barkley School · Aramark Educational Services, LLC | 66 Destefano Street, Amsterdam, NY 12010 | School K-12 Food Service | 2023-09-20 |
| Tuman's Restaurant · F.P.J.D.A., LLC | 373 Forest Avenue, Amsterdam, NY 12010 | Restaurant | 2023-10-12 |
| Find all businesses in the same zip code | |||
Do you have more infomration about L'Ultimo? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |