New Tokyo Herkimer, LLC

100 North Caroline Street, Herkimer, NY 13350

Overview

New Tokyo Herkimer, LLC (NYS Health Operation #883810) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 North Caroline Street, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 25, 2017.

Facility Overview

NYS Health Operation ID883810
NYSDOH Gazetteer212400
Facility NameNEW TOKYO HERKIMER
Operation NameNEW TOKYO HERKIMER
Facility Address100 NORTH CAROLINE STREET, HERKIMER
Permitted Corporation NameNEW TOKYO HERKIMER, LLC
Permitted Operator NameMEI XIA CHEN
Address100 North Caroline Street
Herkimer
NY 13350
MunicipalityHERKIMER
CountyHERKIMER
Local Health DepartmentHerkimer District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2018-11-30

Last Inspection Results

Inspection Date2017-08-25
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations4
ViolationsItem 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;

Inspection Results

Inspection DateInspection TypeViolations
2017-08-25InspectionCritical: 1, Noncritical: 4, Violation Items: 11B; 11D; 16; 4A; 8A
2017-01-06InspectionCritical: 0, Noncritical: 7, Violation Items: 11A; 11D; 12C; 8A
Sushi rice pH was 3.8. Continue to write down pH and time of each batch on sushi rice log. Reinspection in 3-4 weeks.
2016-08-12InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A; 8A; 8C
2016-02-09InspectionCritical: 1, Noncritical: 2, Violation Items: 11A; 5C; 8A
Cooler temps/Sushi rice batches labeled/No raw foods stored over ready to eat items/OK
2015-10-29InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 8A; 8B; 8F
All fish that is used for sushi comes in frozen. All cooler temps were OK. No raw product improperly stored over ready-to-eat sushi products. Dishwasher Sanitizer/OK. Sushi rice plan being followed. Rice batches being written down.
2015-03-16InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12E; 15A; 8C
Sushi rice plan is being followed, discard times marked. pH meter available. Coolers/OK
2014-11-20InspectionCritical: 0, Noncritical: 1, Violation Items: 11C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 100 NORTH CAROLINE STREET
CityHERKIMER
StateNY
Zip Code13350

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Sunny Buffet Ny, Inc. 100 North Caroline Street, Herkimer, NY 13350Restaurant2011-10-12
Tokyo Sushi Restaurant · Tokyo Herkimer, Inc. 100 North Caroline Street, Herkimer, NY 13350Restaurant2012-09-13
New Tokyo Sushi Restaurant · New Tokyo Herkimer, Inc. 100 North Caroline Street, Herkimer, NY 13350Restaurant2014-10-28
Tokyo Herkimer Inc 100 North Caroline Street, Herkimer, NY 13350Restaurant2023-07-24

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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.