MY MEXICAN HOUSE REST BAR GRISLANDDY HERNANDEZ

Address: 41 Lafayette Avenue, Suffern, NY 10901

MY MEXICAN HOUSE REST BAR (Health Operation# 884775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 884775
Operation Name MY MEXICAN HOUSE REST BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 41 Lafayette Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Operator Name GRISLANDDY HERNANDEZ
Permit Expiration Date 01/31/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14A : Insects, rodents present
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-05-08 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-04-23 Type: Inspection
Violations: 2 critical , 0 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: An employee stated that it was all right to serve the meat products at the temperature found. I attempted to explain that this was not allowed, but she did not care to hear the reason for the violation.
Date: 2017-01-23 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recommend issue permit.
Date: 2016-05-12 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-01-20 Type: Inspection
Violations: 0 critical , 7 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8F : Improper thawing procedures used
- 14A : Insects, rodents present
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Operator must take the food safety course on March 7th and 8th, 2016
Date: 2015-04-27 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-03-27 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-02-25 Type: Re-Inspection
Violations: 2 critical , 0 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2015-02-18 Type: Inspection
Violations: 1 critical , 4 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8F : Improper thawing procedures used
- 11D : Non food contact surfaces of equipment not clean

Office Location

Street Address 41 LAFAYETTE AVENUE
City SUFFERN
State NY
Zip 10901

Entities with the same location

Operation Name Facility Address Last Inspection
TAITA RESTAURANT 41 Lafayette Avenue, Suffern, NY 10901 2014-01-31
DONA MARIA/ Dormant 41 Lafayette Avenue, Suffern, NY 10901 2011-06-03
DONA MARIA 41 Lafayette Avenue, Suffern, NY 10901 2007-04-20

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
PRIYA INDIAN RESTAURANT 36 Lafayette Avenue, Suffern, NY 10901 2017-12-28
DOMINO'S PIZZA 38 Lafayette Avenue, Suffern, NY 10901 2017-12-28
DUNKIN' DONUTS 66 Lafayette Avenue, Suffern, NY 10901 2017-12-13
JADE BISTRO 25 Lafayette Avenue, Suffern, NY 10901 2017-11-08
MOON 59 26 Lafayette Avenue, Suffern, NY 10901 2017-06-07
NO. 1 CHINESE KITCHEN 68 Lafayette Avenue, Suffern, NY 10901 2017-05-22
JAY'S THAI KITCHEN 57 Lafayette Avenue, Suffern, NY 10901 2017-05-19
MARCELLO'S RESTAURANT 21 Lafayette Avenue, Suffern, NY 10901 2017-05-05
JADE BISTRO 25 Lafayette Avenue, Suffern, NY 10901 2017-04-26
PASQUALE'S RESTAURANT & PIZZA 39 Lafayette Avenue, Suffern, NY 10901 2017-01-30

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).