Capri
Capri of Newburgh, Inc.

Address: 359 Windsor Highway, New Windsor, NY 12553

Capri (Health Operation# 891128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.

Business Overview

NYS Health Operation ID 891128
Operation Name Capri
Facility CAPRI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 359 Windsor Highway
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Capri of Newburgh, Inc.
Permitted Operator Name Damian Ciccarello
Permit Expiration Date 10/31/2018
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2018-09-25 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2018-04-12 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8B : In use food dispensing utensils improperly stored
- 11D : Non food contact surfaces of equipment not clean
Date: 2017-12-29 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-09-07 Type: Inspection
Violations: 1 critical , 4 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-02-03 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
Date: 2016-11-16 Type: Inspection
Violations: 1 critical , 8 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8F : Improper thawing procedures used
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-09-08 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-06-10 Type: Inspection
Violations: 2 critical , 7 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8F : Improper thawing procedures used
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-11 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8B : In use food dispensing utensils improperly stored
Date: 2016-01-29 Type: Re-Inspection
Violations: 0 critical , 5 noncritical
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-12-02 Type: Inspection
Violations: 1 critical , 6 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same corporation

Operation Name Facility Address Last Inspection
CAPRI 410 Broadway, Newburgh, NY 12550 2015-02-25

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporations CAPRI "400" ESTATES, INC. Route 9w, Po Box 1184, Port Ewen, New York 12466
New York State Corporations CAPRI ADVISORY, LLP 315 Madison Avenue, New York, New York 10017
New York City Legally Operating Businesses CAPRI ALUMINUM WINDOW CORP. 316 Onderdonk Ave, Ridgewood, NY 11385
New York State Corporations CAPRI ALUMINUM WINDOW CORP. 316 Onderdonk Avenue, Ridgewood, New York 11385
Colorado Business Entities CAPRI APARTMENTS, LLC 7520 Rodeo Dr, Longmont, CO 80501
Washington State Corporations CAPRI ASSOCIATES, LLC 2302 S Union Ave Ste B17, Tacoma, WA 98405-1333
New York State Corporations CAPRI BAKERY CORP. 186 East 116th St, New York, New York 10029
Washington State Corporations CAPRI BLUE MOUNTAIN LLC 6867 N Oracle Road, Suite 101, Tucson, AZ 85704
New York State Corporations CAPRI CAB, INC. 498 Bergen Blvd, Ridgefield, New Jersey 07657
New York City Legally Operating Businesses CAPRI CAB, INC. 618 W 52nd St, New York, NY 10019

Office Location

Street Address 359 WINDSOR HIGHWAY
City NEW WINDSOR
State NY
Zip 12553

Food services in the same location

Operation Name Facility Address Last Inspection
RANDAZZO'S ITALIAN RESTAURANT 359 Windsor Highway, New Windsor, NY 12553 2014-10-10
SAN VITO PIZZERIA 359 Windsor Highway, New Windsor, NY 12553 2012-09-27

Nearby food service establishments

Operation Name Facility Address Last Inspection
Mr. Cannoli 355 Windsor Highway, New Windsor, NY 12553 2018-08-27
Mina's Spanish Kitchen 355 Windsor Highway, New Windsor, NY 12553 2018-06-20
New Windsor Coach Diner 351 Windsor Highway, New Windsor, NY 12553 2018-03-14
American Burrito 355 Windsor Highway, New Windsor, NY 12553 2017-06-20
Guac and Beans 355 Windsor Highway, New Windsor, NY 12553 2017-02-27
Rita's Water Ice 355 Windsor Highway, New Windsor, NY 12553 2016-06-06
SUBWAY 355 Windsor Highway, New Windsor, NY 12553 2010-01-19
Hot Bagel Plus 367 Windsor Hwy, Suite 500, New Windsor, NY 12553 2018-09-12
Subway 335 Windsor Highway, New Windsor, NY 12553 2018-08-02
Chapala Grill 335 Windsor Highway, New Windsor, NY 12553 2018-07-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).