Capri Capri of Newburgh, Inc.

Address: 359 Windsor Highway, New Windsor, NY 12553

Capri (Health Operation# 891128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 891128
Operation Name Capri
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 359 Windsor Highway
New Windsor
NY 12553
Municipality NEW WINDSOR
County ORANGE
Permitted Corporation Name Capri of Newburgh, Inc.
Permitted Operator Name Damian Ciccarello
Permit Expiration Date 10/31/2018
Local Health Department Orange County
NYSDOH Gazetteer 356400

Inspection Results

Date: 2017-12-29 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-09-07 Type: Inspection
Violations: 1 critical , 4 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 11D : Non food contact surfaces of equipment not clean
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-02-03 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
Date: 2016-11-16 Type: Inspection
Violations: 1 critical , 8 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8F : Improper thawing procedures used
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-09-08 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
Date: 2016-06-10 Type: Inspection
Violations: 2 critical , 7 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 11D : Non food contact surfaces of equipment not clean
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8F : Improper thawing procedures used
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-11 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8B : In use food dispensing utensils improperly stored
Date: 2016-01-29 Type: Re-Inspection
Violations: 0 critical , 5 noncritical
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-12-02 Type: Inspection
Violations: 1 critical , 6 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8B : In use food dispensing utensils improperly stored
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance

Office Location

Street Address 359 WINDSOR HIGHWAY
City NEW WINDSOR
State NY
Zip 12553

Entities with the same location

Operation Name Facility Address Last Inspection
RANDAZZO'S ITALIAN RESTAURANT 359 Windsor Highway, New Windsor, NY 12553 2014-10-10
SAN VITO PIZZERIA 359 Windsor Highway, New Windsor, NY 12553 2012-09-27

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
CAPRI 410 Broadway, Newburgh, NY 12550 2015-02-25

Nearby food service establishments

Operation Name Facility Address Last Inspection
Mina's Spanish Kitchen 355 Windsor Highway, New Windsor, NY 12553 2017-12-22
New Windsor Coach Diner 351 Windsor Highway, New Windsor, NY 12553 2017-10-25
Mr. Cannoli 355 Windsor Highway, New Windsor, NY 12553 2017-08-21
American Burrito 355 Windsor Highway, New Windsor, NY 12553 2017-06-20
Guac and Beans 355 Windsor Highway, New Windsor, NY 12553 2017-02-27
Rita's Water Ice 355 Windsor Highway, New Windsor, NY 12553 2016-06-06
SUBWAY 355 Windsor Highway, New Windsor, NY 12553 2010-01-19
Mama Theresa's Italian Specialties 357 Old Forge Hill Road, New Windsor, NY 12553 2017-11-09
Chapala Grill 335 Windsor Highway, New Windsor, NY 12553 2017-11-03
Subway 335 Windsor Highway, New Windsor, NY 12553 2017-10-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).