Denny's Restaurant · Feast American Diners, LLC

950 Chemung Street, Horseheads, NY 14845

Overview

Denny's Restaurant (NYS Health Operation #910759) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 950 Chemung Street, Horseheads, NY 14845. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 4, 2018.

Facility Overview

NYS Health Operation ID910759
NYSDOH Gazetteer072200
Facility NameDENNY'S RESTAURANT
Operation NameDENNY'S RESTAURANT
Facility Address950 CHEMUNG STREET, HORSEHEADS
Permitted Corporation NameFEAST AMERICAN DINERS, LLC
Permitted Operator NameNED KERN
Address950 Chemung Street
Horseheads
NY 14845
MunicipalityHORSEHEADS
CountyCHEMUNG
Local Health DepartmentChemung County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2019-11-15

Last Inspection Results

Inspection Date2018-09-04
Inspection TypeRe-Inspection
Total Noncritical Violations1
ViolationsItem 14A- Insects, rodents present;

Inspection Results

Inspection DateInspection TypeViolations
2018-09-04Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
2018-04-11InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A; 15B
A time table of correction established for May 2, 2018. Observed digital thermometers. Observed liquid eggs being cold held at grill at temperature of 37dF. Observed sausage and gravy in hot holding unit at temperature of 143dF. Observed soup in kettle at temperature of 170dF. Observed cheese in salad prep cold holding make unit at temperature of 42dF. Observed diced tomatoes in cold holding make unit in kitchen at temperature of 39dF. Observed pest control operator log. Observed sanitizer (Quaternary Ammonia) at 300ppm in wiping cloth buckets per facility's test strips. Observed cook wearing gloves while preparing ready to eat foods (toast). Discussed hand washing and ill food worker policy with manager.
2017-06-29InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 12C; 14A; 15A
Discussed not over stacking food above indented line on plastic insert in top of make units. Facility to provide CCHD with documentation of cream cheese icing. Per company policy, icing is to be left out at room temperature. Packaging indicates it contains milk but does not say to keep refrigerated.
2016-04-25InspectionCritical: 0, Noncritical: 4, Violation Items: 15A; 8B
Observed cook staff during inspection, were using plastic gloves and utensils properly during inspection and were observed washing hands and changing gloves during inspection. Numerical thermometers were available for checking both hot and cold potentially hazardous (TCS) foods at facility. Dish machine sanitizer operational, chlorine test kit available- was checked during rinse cycle. A Time Table of Compliance Date of May 25, 2016 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance.
2015-12-23Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
Conditions of sanitation and structure have improved since most recent visit on 12/22. Specifically, kitchen area cleaned, including equipment, walls, and floors. Trough in floor under dish machine area, which had previously held water and food debris, has been eliminated. Saturated floor tiles in dry storage room next to wall where water was leaking from mop sink have been replaced. Many gaps and holes between walls have been sealed, which has eliminated many harborage areas. More aggressive pest control measures undertaken, including treatment between walls. Management advised to continue pest control efforts (daily visits planned for next week, at least), clean frequently to minimize food sources, keep floors dry as much as possible, and continue fixing structural issues. Maintenance staff planning to re-grout existing tile floor tiles, inspect interior of wall between mop sink and dry storage area and repair, if needed, per district manager. Part to replace leaking condensate piping under dish sink on order with refrigeration maintenance firm. Re-inspections to be conducted weekly for next several weeks to verify compliance. Facility re-opened at conclusion inspection.
2015-12-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
Reinspection conducted at request of district manager to determine evaluate progress made to date with cleaning and steps toward elimination of harborage areas. Many items have been cleaned, however, many more require cleaning, including walls and floors in dry storage room, under and behind dish machine, which contain food debris and other trash, stagnant water, splashes of foods and beverages. Surfaces that grills rest upon have been cleaned, however, the bottoms and inner components of grills and fryers have not been cleaned, nor have refrigeration condensers and undersides of sinks and counters. Many possible harborage areas have been sealed with caulk, foam, drywall, plastic, etc., but some remain, including electrical conduits on wall between cook line and server line, around handwash sink near prep-sink in kitchen. Plumber on premise to diagnose and repair source of water leak which has caused cove molding to dislodge and flooring to be saturated and peel around dry storage room and dish room. HVAC personnel on site to diagnose and repair water leak at partially insulated compressor under dish machine. Discussed the following items with pest control operator: treatment plans and recommendations and expectations from facility staff regarding cleaning to eliminate food sources, sealing holes in walls, equipment, doorways, etc., to prevent harborage areas, and eliminating standing water issues. Electrician arrived at conclusion of re-inspection to evaluate existing electrical infrastructure to eliminate any unneeded chases, boxes, conduits, outlets or other harborage areas. Sanitarian agreed to meet with district manager pest control representative on 12/23 in AM to re-evaluate.
2015-12-21InspectionCritical: 1, Noncritical: 6, Violation Items: 11D; 12C; 14A; 14B; 15A; 5A; 8A
Facility voluntarily closed for cleaning, elimination of insect harborage areas. Recommended cooperation with instructions of pest control professional. Manager advised to remain closed until advised to re-open by CCHD. Contact CCHD for re-inspection.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored

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Location Information

Street Address 950 CHEMUNG STREET
CityHORSEHEADS
StateNY
Zip Code14845

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
OOB - DENNY'S RESTAURANT #8142 (under Top Line) · Top Line Restr, Inc. (Reveille Mgt, LLC) 950 Chemung Street, Horseheads, NY 14845Restaurant2015-10-14
Oob - Denny's Restaurant #2198 · Denny'S, Inc. 950 Chemung Street, Horseheads, NY 14845Restaurant2008-02-07

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Quality Inn - Breakfast for Patrons · 2666 Corning Rd. LLC 2666 Corning Road, Horseheads, NY 14845Food Service Establishment2019-07-22
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.