Hillbilly Inn (NYS Health Operation #911603) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 34519 South Lake ROAD, Carthage, NY 13619. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 15, 2023.
| NYS Health Operation ID | 911603 |
| NYSDOH Gazetteer | 225500 |
| Facility Name | HILLBILLY INN |
| Operation Name | HILLBILLY INN |
| Facility Address | 34519 South Lake ROAD, Carthage |
| Permitted Operator Name | Sue Kloster |
| Address | 34519 South Lake ROAD Carthage NY 13619 |
| Municipality | CHAMPION |
| County | JEFFERSON |
| Local Health Department | Watertown District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-12-31 |
| Inspection Date | 2023-02-15 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | All cold holding in fridge units where fucntional Cheese 40F and ground beef 42F. Bar area is clean and organized. Facility is overall clean and organized. Septic systems appears to be functional, no signs of system failure. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-02-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10A; 15B; 5A All cold holding in fridge units where fucntional Cheese 40F and ground beef 42F. Bar area is clean and organized. Facility is overall clean and organized. Septic systems appears to be functional, no signs of system failure. |
| 2022-08-04 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12C; 12E; 14B; 15B Walk-in refrigerator currently not in use. All cold holding acceptable, no hot holding acceptable. Septic system appears to be functioning properly at the time of inspection. |
| 2021-07-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11A All cold holding acceptable. Chicken wings 34 degrees. No hot holding present. Septic system appears to be functioning properly at the time of inspection. |
| 2019-06-14 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 11B; 1C All temperatures were acceptable. Raw hamburger meat in walk-in cooler was 38 degrees. No hot holding at time of inspection. Onsite wastewater acceptable. |
| 2018-08-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 11D; 12E; 8A All temps tested acceptable COLD (ground beef 38F celery 40F)|Proper hair restraint observed.|Single serve items stored to prevent possible contamination, thermometers present in all refrig units.|Labeling and dating adequate throughout facility.|No food prep at time of inspection.|On-site waste system appears to be functioning properly. |
| 2017-03-09 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 12C; 15A; 2C All cold holding temperatures evaluated acceptable - celery water within walk-in cooler @ 36F.|spag sauce cooking in crockpot upon arrival- discussed doing initial cooking and reheating on stove. Only hot hold within crockpot. |on-site waste water system appears to be functioning properly.|Mail report to facility |
| 2016-04-19 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10A; 10B; 11C; 11D; 12C; 12E; 15A; 15B; 8A; 8C all cold holding temperatures evaluated acceptable- celery water within walk-in cooler @36F. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| Street Address |
34519 South Lake ROAD |
| City | Carthage |
| State | NY |
| Zip Code | 13619 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Buffalo Inn | 34519 South Lake ROAD, Carthage, NY 13619 | Restaurant | 2015-11-06 |
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|---|---|---|---|
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| Stefano's Pizzeria · Mariantonia, LLC | 256-258 State Street, Carthage, NY 13619 | Restaurant | 2023-09-21 |
| Carthage Middle School · Carthage Central School | 21986 Cole Road, Carthage, NY 13619 | School K-12 Food Service | 2023-11-01 |
| Liola's Pizzeria, LLC | 506 Alexandria Street, Carthage, NY 13619 | Restaurant | 2023-02-23 |
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| Capc Headstart - Carthage · Community Action Planning Council | 226 North School Street, Carthage, NY 13619 | Day Care Center Food Service | 2023-02-14 |
| Morning Ritual (The) · Morning Ritual The · The Morning Ritual LLC | 266 State Street, Carthage, NY 13619 | Restaurant | 2023-02-14 |
| Hall Pass Tavern LLC | 19 Bridge Street, West Carthage, NY 13619 | Restaurant | 2023-03-03 |
| Jreck Subs/Carthage · Semper Associates, Inc. | 210 State Street, Carthage, NY 13619 | Restaurant | 2023-07-13 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hillbilly Fun Park · Willett Family Enterprises LLC | 10375 State Route 149, Fort Ann, NY 12827 | Food Service Establishment | 2023-08-30 |
| Hillbilly Fun Park · M.D. Johnston Enterprises, Inc. | 10375 State Route 149, Fort Ann, NY 12827 | Restaurant | 2019-07-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |