IL VILLAGGIO PIZZA & RESTAURANT PIZZA JOE'S, LLC

Address: 75 Lafayette Avenue, Suffern, NY 10901

IL VILLAGGIO PIZZA & RESTAURANT (Health Operation# 913315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 913315
Operation Name IL VILLAGGIO PIZZA & RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 75 Lafayette Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name PIZZA JOE'S, LLC
Permitted Operator Name GIUSEPPE DIPIETRA
Permit Expiration Date 01/31/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 2 critical , 2 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-10-02 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All violations corrected.
Date: 2017-09-15 Type: Inspection
Violations: 1 critical , 6 noncritical
- 7A(Critical) : All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-04-23 Type: Inspection
Violations: 3 critical , 2 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: The violations were observed inside a panel truck located in front of the restaurant during the Suffern Street Fair.
Date: 2017-03-30 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Violations corrected. FSE is following pizza waiver.
Date: 2017-02-22 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8F : Improper thawing procedures used
Date: 2017-02-01 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 11D : Non food contact surfaces of equipment not clean
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Discussed labeling each food with date, name of food, time cooked and the time the food must be discarded. Also discussed leaving one slice of each type out on display with a "For Display Only" sign posted for customers and not to be sold.
Date: 2016-03-15 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No meat pies out. Owner's son stated he wants to apply for a waiver and will Call John Stoughton today after lunch. All previous violations corrected.
Date: 2016-02-17 Type: Inspection
Violations: 1 critical , 0 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
Comments: Gloves in use. Discussed with the operator applying for pizza waiver or using one slice as a sample in the case.
Date: 2015-12-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 75 LAFAYETTE AVENUE
City SUFFERN
State NY
Zip 10901

Entities with the same location

Operation Name Facility Address Last Inspection
IL VILLAGGIO RISTORANTE 75 Lafayette Avenue, NY 2006-01-11
IL VILLAGGIO PIZZA & RESTAURANT 75 Lafayette Avenue, Suffern, NY 10901 2009-01-21
IL VILLAGGIO PIZZA & RESTAURANT 75 Lafayette Avenue, Suffern, NY 10901 2015-01-07
LAS PALMAS RICE & BEANS FAMILY FOOD 75 Lafayette Avenue, Suffern, NY 10901 2016-10-12
SARINAS AFGHAN CUISINE 75 Lafayette Avenue, Suffern, NY 10901 2017-12-13

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
CHILITOS 82 Lafayette Avenue, Suffern, NY 10901 2017-12-13
MIA'S KITCHEN 83 Lafayette Avenue, Suffern, NY 10901 2017-12-13
EL BANQUETE 86 Lafayette Avenue, Suffern, NY 10901 2017-07-05
LA HACIENDA DE DON MANUEL 72 Lafayette Avenue, Suffern, NY 10901 2017-06-07
CRUMB'S BAKERY 65 Lafayette Avenue, Suffern, NY 10901 2017-02-22
CHILITO S/ Inactive 82 Lafayette Avenue, Suffern, NY 10901 2015-01-22
KOTO JAPANESE SUSHI RESTAURANT 83 Lafayette Avenue, Suffern, NY 10901 2012-05-24
PALETERIA EL MOLINO ROJO 86 Lafayette Avenue, Suffern, NY 10901 2011-07-15
CHILITOS 82 Lafayette Avenue, Suffern, NY 10901 2010-12-28
YIANNI'S WRAPS CAFE & GRILL 82 Lafayette Avenue, Suffern, NY 10901 2009-03-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).