Umami Japanese Restaurant Inc. (NYS Health Operation #913805) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 724 Saw Mill River Road, Ardsley, NY 10502. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 14, 2021.
| NYS Health Operation ID | 913805 |
| NYSDOH Gazetteer | 592400 |
| Facility Name | UMAMI JAPANESE |
| Operation Name | UMAMI JAPANESE |
| Facility Address | 724 SAW MILL RIVER ROAD, ARDSLEY |
| Permitted Corporation Name | UMAMI JAPANESE RESTAURANT INC. |
| Permitted Operator Name | JIN QUAN LIN |
| Address | 724 Saw Mill River Road Ardsley NY 10502 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-11-30 |
| Inspection Date | 2021-04-14 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| Inspection Comments | Food temperatures in refrigeration units acceptable. Hand gloves provided and in use at sushi station when preparing ready to eat food items. Operator has current serv safe food managers certification. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-11-14 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11A; 11B; 11D; 12C; 14B; 15A; 8B; 8C Discussed the following: shellfish tags,|All violations to be corrected by next routine inspection |
| 2021-04-14 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 12C; 14C; 15A; 15B; 8D Food temperatures in refrigeration units acceptable. Hand gloves provided and in use at sushi station when preparing ready to eat food items. Operator has current serv safe food managers certification. |
| 2020-01-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14C; 15A Rear kitchen oven sides and piping noted with grease accumulation.|Pest control log sheet not onsite for review.|Inner counter area of sushi bar noted with bare wood, not smooth and non porous and cleanable.||Painted wooden shelving throughout rear kitchen area subject to field evaluation |
| 2019-04-01 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 12C; 14A; 14B; 15A; 1F; 3C; 8A; 8D; 8F |
| 2018-05-03 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10A; 10B; 11B; 11C; 11D; 12E; 14B; 15A; 3C; 8B |
| 2016-09-26 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B; 8C pick up ins. certs |
| 2016-05-04 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11D; 15A; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
724 SAW MILL RIVER ROAD |
| City | ARDSLEY |
| State | NY |
| Zip Code | 10502 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Umami Sushi Inc. | 724 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2015-01-28 |
| Sushi Man · The Aoto Restaurant Corp | 724 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2010-06-21 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Town of Greenburgh Nutrition Program | 11 Olympic Lane, Ardsley, NY 10502 | SOFA Prep Site-State Office for the Aging | 2023-11-09 |
| Ardsley High School Cafeteria · Aramark Educational Services, LLC | 300 Farm Road, Ardsley, NY 10502 | School K-12 Food Service | 2023-10-10 |
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| Ardsley Concord School / Aramark · Aramark Educational Services, LLC | 2 Concord Road, Ardsley, NY 10502 | School K-12 Food Service | 2023-05-24 |
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| Kiraku Japanese Restaurant · 127 Glen Head Inc | 127 Glen Head Road, Glen Head, NY 115451906 | Restaurant | 2016-03-02 |
| Fuji Mountain Japanese Restaurant · Yamafuji Steak House, Inc. | 2375 Boston Post Road, Larchmont, NY 10538 | Food Service Establishment | 2016-10-21 |
| Hokkaido Japanese Restaurant · South Pacific Island Corp. | 18 Church Street, New Paltz, NY 12561 | Food Service Establishment | 2023-10-24 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |