Tri-County Country Club Fse (NYS Health Operation #920355) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 540 Rt 90, Forestville, NY 14062. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 31, 2023.
| NYS Health Operation ID | 920355 |
| NYSDOH Gazetteer | 066300 |
| Facility Name | TRI-COUNTY COUNTRY CLUB |
| Operation Name | TRI-COUNTY COUNTRY CLUB FSE |
| Facility Address | 540 RT 90, FORESTVILLE |
| Permitted Corporation Name | TRI-COUNTY HOLDING CORPORATION |
| Permitted Operator Name | DANIEL RETTIG |
| Address | 540 Rt 90 Forestville NY 14062 |
| Municipality | HANOVER |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-08-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; |
| Inspection Comments | chicken final cook temperature 183.9 degrees |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-31 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 12D; 8A; 8B chicken final cook temperature 183.9 degrees |
| 2022-08-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 8A; 8B |
| 2021-06-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A Hot holding temps satisfactory: French onion soup 166 degs. Marinara sauce 176 degs. Kitchen was very clean. Free chlorine residual was 0.31 ppm in water supply. Please correct the above items in a timely manner. You may send photos of the corrections to 450-8472. |
| 2020-08-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 8A; 8C |
| 2019-07-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 11D; 8A |
| 2018-05-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2017-06-22 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15B; 16; 2E; 8B |
| 2016-05-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11B; 8A; 8B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| Street Address |
540 RT 90 |
| City | FORESTVILLE |
| State | NY |
| Zip Code | 14062 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tri-County Country Club Fse | 540 Rt 90, Forestville, NY 14062 | Restaurant | 2015-06-03 |
| Tri County Country Club Fse · Zollingers Inc. | 540 Rt 90, Forestville, NY 14062 | Restaurant | 2014-06-24 |
| Tri County Country Club Fse | 540 Rt 90, Forestville, NY 14062 | Restaurant | 2012-06-28 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Forestville Elementary School SED Summer Feeding | 12 Water Street, Forestville, NY 14062 | SED Food Preparation Site | 2017-07-28 |
| Tavern On The Mall Fse · Poldervaart | 14 Main Street, Forestville, NY 14062 | Restaurant | 2022-11-16 |
| Forestville Sr. Nutrition Prog Sofa Fse · Chaut Co Office for The Aging | 18 Chestnut Street, Forestville, NY 14062 | SOFA Satellite Site -State Office for the Aging | 2020-03-09 |
| Forestville High School Fse · Forestville Central School | 4 Academy Street, Forestville, NY 14062 | School K-12 Food Service | 2023-10-12 |
| Forestville Elementary School Fse · Forestville Central School | 12 Water Street, Forestville, NY 14062 | School K-12 Food Service | 2023-01-27 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| FORESTVILLE FIREHOUSE RESTAURANT FSE/Ina | 11 Main Street, Forestville, NY 14062 | Restaurant | 2008-10-22 |
| Forestville High School Fse · Forestville Central School | 4 Academy Street, Forestville, NY 14062 | School K-12 Food Service | 2023-10-12 |
| Nordy's Pizza | 16 Main Street, Forestville, NY 14062 | Restaurant | 2007-12-08 |
| Buckwheat's | 16 Main St., Forestville, NY 14062 | Restaurant | 2004-03-24 |
| Tavern On The Mall Fse · Poldervaart | 14 Main Street, Forestville, NY 14062 | Restaurant | 2022-11-16 |
| S & S Pizzeria | 16 Main St, Forestville, NY 14062 | Restaurant | 1999-04-28 |
| Catering From The Heart Inc. Fse | 2523 Mezzio Road, Forestville, NY 14062 | Catering Operation | 2019-12-05 |
| Merritt Estate Winery Mobile Fse | 2264 King Road, Forestville, NY 14062 | Catering Operation | 2009-09-17 |
| Forestville Elementary School Fse · Forestville Central School | 12 Water Street, Forestville, NY 14062 | School K-12 Food Service | 2023-01-27 |
| Forestville Elementary School SED Summer Feeding | 12 Water Street, Forestville, NY 14062 | SED Food Preparation Site | 2017-07-28 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Greentree Country Club - Snack Bar · Greentree Country Club-Snackbar · M.N & G. Restaurant & Caterers, Inc. | 538 Davenport Avenue, New Rochelle, NY 10805 | Food Service Establishment | 2023-07-19 |
| Tioga County Boys and Girls Club SED · Owego Free Academy | 1 Sheldon Guiles Boulevard, Owego, NY 13827 | SED Food Preparation Site | 2019-07-24 |
| New Star Caterers @ Woodmere Country Club · New Star Caterers of Nassau County Inc. | 99 Meadow Drive, Woodmere, NY 11598 | Restaurant | 2022-12-01 |
| Hollybrook Country Club · Grand Vail Real Estate LLC | 29 Fisher Settlement Road, Spencer, NY 14883 | Food Service Establishment | 2023-09-12 |
| Herkimer County Marine Club | 178 Second Street, Ilion, NY 13357 | Food Service Establishment | 2023-08-23 |
| Metropolis Country Club - Main Dining · Merpolis Country Club · Metropolis Country Club, Inc. | 289 Dobbs Ferry Road, White Plains, NY 10607 | Food Service Establishment | 2023-10-20 |
| Tri-County Country Club Fse | 540 Rt 90, Forestville, NY 14062 | Restaurant | 2015-06-03 |
| Carlowden Country Club · North Country Golf, Inc | 4105 Carlowden Road, Carthage, NY 13619 | Restaurant | 2023-08-03 |
| Hudson Highlands Country Club · Hudson Highlands County Club, LLC | 955 Route 9d, Garrison, NY 10524 | Restaurant/Catering Operation | 2023-10-24 |
| V.I.P. Country Club - Snack Bar · V.I.P. Beach & Tennis Clb · V.I.P. Country Club LLC | 600 Davenport Avenue, New Rochelle, NY 10805 | Food Service Establishment | 2015-06-18 |
Do you have more infomration about Tri-County Country Club Fse? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |