Little Tokyo (NYS Health Operation #950301) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 3622 Palisades Center Drive
West Nyack
NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 950301 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | LITTLE TOKYO |
| Operation Name | LITTLE TOKYO |
| Facility Address | 3622 PALISADES CENTER DRIVE, WEST NYACK |
| Permitted Corporation Name | TOKYO XPRESS INC |
| Permitted Operator Name | XIN CHEN |
| Address |
3622 Palisades Center Drive West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-11-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 8 |
| Violations | Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 10B; 11C; 12A; 12C; 15A; 16; 2E; 6A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-04-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-01-13 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15B; 16; 6B; 8A Violations discussed with LW. |
| 2022-03-31 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violations corrected. |
| 2022-03-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 6A; 8C Cooler temperatures are adequate. |
| 2021-11-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 16; 8A |
| 2021-06-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 12C; 8A |
| 2020-03-02 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12E; 14A; 8B; 8E |
| 2019-11-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A Recommend issue permit. |
| 2019-05-17 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14A |
| 2019-05-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12A; 14A; 8B |
| 2019-04-03 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14A |
| 2019-03-13 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 12E; 14A; 3B; 5C |
| 2018-11-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violations corrected. |
| 2018-10-31 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 11D; 12C; 14A; 5C; 8A The establishment must have hot water at a minimum of 110 degrees. |
| 2018-04-11 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8E |
| 2018-03-26 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12E; 2E; 5B; 8D |
| 2017-11-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2017-08-18 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8A The manager was advised that should future inspections show repeated violations (food out of temperature) enforcement action would commence that could lead to a substantial civil penalty. |
| 2017-07-14 | Re-Inspection | Critical: 8, Noncritical: 2, Violation Items: 5C; 8A |
| 2017-07-03 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5B; 5C Hot holding at steam table ok. Handwash set up ok. All refrigerators are working properly. |
| 2017-04-12 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A |
| 2017-02-28 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5B; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Little Tokyo | 113 East State Street, Ithaca, NY 14850 | Restaurant | 2007-11-14 |
| Little Tokyo · Shee Shian Corporation | 1504 Old Country Road, Westbury, NY 11590 | Food Service Establishment | 2015-01-23 |
| Little Tokyo Lin Inc. | 2001 South Road, Poughkeepsie, NY 12601 | Food Service Establishment | 2021-11-04 |
| Little Tokyo Inc | 4270 Hicksville Road, Bethpage, NY 11714 | Restaurant | 2016-02-05 |
| Little Tokyo · Little Toyko Poughkeepsie Inc | 2001 South Road, Poughkeepsie, NY 12601 | Restaurant | 2012-04-17 |
| Little Tokyo Zhang Yang Inc | 4270 Hicksville Road, Bethpage, NY 11714 | Restaurant | 2017-06-20 |
| Little Tokyo · Wj Sushi Corp | 3622 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2013-07-25 |
| Little Tokyo Inc | 4270 Hicksville Road, Bethpage, NY 11714 | Restaurant | 2013-02-15 |
| Little Tokyo of Rockland,Inc. | 3622 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2008-04-01 |
| Little Tokyo · T & A Restaurant, Inc. | 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 | Restaurant | 2005-01-28 |
| Find all businesses with the same name | |||
| Street Address |
3622 PALISADES CENTER DRIVE |
| City | WEST NYACK |
| State | NY |
| Zip Code | 10994 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Little Tokyo of Rockland,Inc. | 3622 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2008-04-01 |
| Little Tokyo · L. T. Tokyo Inc | 3622 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2015-11-04 |
| Little Tokyo · Wj Sushi Corp | 3622 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2013-07-25 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| KFC - Palisades Mall · Lucky I Holdings, Inc. | 3562 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2023-10-17 |
| Master Wok · Crystal Run Mw, LLC | 3554 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2023-03-30 |
| Mr. Smoothie · Knj Investments LLC | 3570 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2023-03-02 |
| Mr. Smoothie · J Walker Management, Inc. | 3570 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2019-11-07 |
| CHINA MAX - Dormant · China Max Ny Inc. | 3554 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2010-04-16 |
| Desert Moon Cafe · Citiprops Inc. | 3562 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2009-10-30 |
| China Max Yan Inc. | 3554 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2015-11-20 |
| Sbarro's · Sbarro, Inc. | 3620 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2012-05-09 |
| Popeyes · Palisades Favorite Chicken, LLC | 3564 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2022-11-21 |
| Wendy's · Wenesco Palisades, LLC | 3624 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2022-10-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Saladworks · Global Tasty Food LLC | 3561 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2023-10-30 |
| Charley's Philly Steaks · Zyc, LLC | 3630 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2023-11-09 |
| Viking Store @ Clarkstown South High School · Viking Store @ South High School | 31 Demarest Mill Road, West Nyack, NY 10994 | Institution Food Service | 2023-10-24 |
| Yard House # 8340 · Yard House #8340 · Yard House Usa, Inc. | 4374 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2023-10-17 |
| Nathan's · Lucky Holdings, Inc. | 3621 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2023-10-30 |
| Barnes & Noble Booksellers, Inc. · Barnes and Noble | 4416 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2023-11-09 |
| David's Bagels of West Nyack Corp | 331 West Nyack Road, West Nyack, NY 10994 | Food Service Establishment | 2023-11-10 |
| Dunkin' Donuts · Dunkin Donut · Kuber West Nyack, Inc. | 361 East Route 59, West Nyack, NY 10994 | Food Service Establishment | 2023-11-10 |
| Felix Festa Middle School · Clarkstown Central School District | 30 Parrott Road, West Nyack, NY 10994 | School K-12 Food Service | 2023-11-02 |
| Tgi Fridays · Tgi Friday's Ny, LLC | 4482 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2023-10-24 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Peking Tokyo Restuarant · Peking Tokyo Restaurant | 3 Henderson Street, New York Mills, NY 13417 | Food Service Establishment | 2021-09-23 |
| Little Tokyo @ Crossgates Mall · Little Tokyo (Crossgates) · Hua Xing Kitchen, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | Restaurant | 2015-01-05 |
| 152 Tokyo Station Corp. | 152 West Bridge Street, Saugerties, NY 12477 | Food Service Establishment | 2018-05-03 |
| Tokyo Steak Ramen · Greenlife Foods Inc | 63 Glen Street, Glen Cove, NY 11542 | Restaurant | 2021-04-26 |
| Tokyo Express- Arlington · Hudson Sushi Corp | 8 Lagrange Avenue, Poughkeepsie, NY 12603 | Restaurant | 2023-07-25 |
| Sushi Tokyo Upstate LLC | 1188 State Route 52, Loch Sheldrake, NY 12759 | Food Service Establishment | 2021-08-10 |
| Tokyo Sushi & Cha, Inc. | 117 Main Street, New Paltz, NY 12561 | Food Service Establishment | 2018-10-15 |
| My Tokyo & Cha Inc. | 31 Main Street, Tarrytown, NY 10591 | Food Service Establishment | 2019-12-13 |
| Daruma of Tokyo · Nagahira Corp | 95 Middle Neck Road, Great Neck, NY 11021 | Restaurant | 2022-11-15 |
| Little Tokyo · L. T. Tokyo Inc | 3622 Palisades Center Drive, West Nyack, NY 10994 | Food Service Establishment | 2015-11-04 |
Do you have more infomration about Little Tokyo? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |