LING LING BATH, INC.
JUSTIN JIANG

Address: 348 West Morris Street, Bath, NY 14810

LING LING BATH, INC. (Health Operation# 951828) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 951828
Operation Name LING LING BATH, INC.
Facility LING LING BATH, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 348 West Morris Street
Bath
NY 14810
Municipality BATH
County STEUBEN
Permitted Corporation Name LING LING BATH, INC.
Permitted Operator Name JUSTIN JIANG
Permit Expiration Date 03/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2018-10-02 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Observed satisfactory temperatures at open top refrigerator, food at room temperature is minimal and limited to items precooling less than 30 minutes. Probe thermometer observed. Improved sanitation observed.
Date: 2018-09-18 Type: Inspection
Violations: 3 critical , 8 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8F : Improper thawing procedures used
- 11D : Non food contact surfaces of equipment not clean
Comments: complaint of possible food poisoning and unsanitary conditions was reported on9/17/18 from meal ofgeneral tso chicken w white rice claimed to be eaten on 9/13/18. Discussed with owner ill or sick employees are restricted and customer claims of illness required to be reported Observed new three bay sink instsalled
Date: 2018-03-01 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8B : In use food dispensing utensils improperly stored
Comments: Satisfactory temperatures observed. Observed new three bay sink to be installed. Discussed maintain hand contact surfaces clean that includes door knobs and equipment handles. Gave hand wash stickers to post in bathroom.
Date: 2017-12-21 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory hot and cold temperatures observed.
Date: 2017-11-02 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Surfaces cited have improved sanitation and cleanliness. Rice cookers need additional cleaning. Owner will attempt repair or replacement of broken sink and faucet.
Date: 2017-10-11 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean

Office Location

Street Address 348 WEST MORRIS STREET
City BATH
State NY
Zip 14810

Food services in the same location

Operation Name Facility Address Last Inspection
NEW LING LING CHINESE RESTAURANT, INC. 348 West Morris Street, Bath, NY 14810 2015-10-29
LING LING CHINESE RESTAURANT (former2) 348 West Morris Street, Bath, NY 14810 2013-02-06
LING LING CHINESE RESTAURANT (former) 348 West Morris Street, Bath, NY 14810 2009-02-06

Nearby food service establishments

Operation Name Facility Address Last Inspection
PIZZA HUT - BATH #012467 357 West Morris Street, Bath, NY 14810 2018-01-18
POMONA GRANGE DINING Bath Fairgrounds, Bath, NY 14810 2018-08-14
DUNKIN DONUTS - BATH 350 West Morris Street, Bath, NY 14810 2018-08-09
SUPER 8 OF BATH - Continental Food Service 333 West Morris Street, Bath, NY 14810 2018-07-10
BURGER KING - 655 (BATH) 361 West Morris Street, Bath, NY 14810 2018-01-26
SUBWAY - BATH 322 West Washington Street, Bath, NY 14810 2018-01-26
POMONA GRANGE SUBWAY Bath Fairgrounds, Bath, NY 14810 2017-08-15
DUNKIN DONUTS - BATH 350 West Morris Street, Bath, NY 14810 2017-01-09
SUBWAY 322 West Washington Street, Bath, NY 14810 2015-03-10
BURGER KING - BATH 361 West Morris Street, Bath, NY 14810 2014-03-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).