Karenderya, LLC (NYS Health Operation #957888) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 248 Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 26, 2023.
| NYS Health Operation ID | 957888 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | KARENDERYA |
| Operation Name | KARENDERYA |
| Facility Address | 248 MAIN STREET, NYACK |
| Permitted Corporation Name | KARENDERYA, LLC |
| Permitted Operator Name | PAOLO MENDOZA |
| Address | 248 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-10-26 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-26 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 14B; 15A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-01-27 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 15A; 15B; 16 Several previous blue violations were corrected, but not all. Several new blue violations observed. |
| 2022-12-01 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11A; 12C; 12E; 15A; 15B; 16 |
| 2022-11-04 | Re-Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11A; 12C; 12E; 14C; 15A; 15B; 16; 5A Violations discussed with P.M. |
| 2022-10-05 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11A; 12C; 12E; 14C; 15A; 15B; 16; 5A; 8A Violations discussed with P.M. |
| 2022-03-11 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 12A; 12C; 12E; 5A |
| 2021-10-01 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 14A; 15A; 15B; 16 Recommmend issue permit. Owner was given an application to apply for permit renewal. |
| 2020-09-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B Recommend issue permit. |
| 2019-12-10 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 12C; 12E; 5A |
| 2019-10-25 | Re-Inspection | Critical: 0, Noncritical: 8, Violation Items: 11D; 12C; 12E; 13B; 15A |
| 2019-10-09 | Inspection | Critical: 0, Noncritical: 17, Violation Items: 11D; 12C; 12E; 13B; 14A; 15A; 15B; 8A |
| 2018-09-27 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15A; 15B; 8B |
| 2018-03-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15B |
| 2017-10-03 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 10B; 12D; 12E; 15A; 15B; 2E; 8F |
| 2017-08-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
248 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Domino's Pizza · Bdo Pizza, Inc. | 248 Main Street, Hudson Falls, NY 12839 | Food Service Establishment | 2015-03-24 |
| Sam's Deli and Cafe | 248 Main Street, Nyack, NY 10960 | Food Service Establishment | 2010-12-22 |
| Maura's Kitchen Deli - Restaurant · Maura's Kitchen Inc | 248 Main Street, Nyack, NY 10960 | Food Service Establishment | 2015-10-07 |
| Village Bagels · Saugerties Bagels, Inc. | 248 Main Street, Saugerties, NY 12477 | Food Service Establishment | 2021-07-16 |
| Domino's Pizza-Hudson Falls · Phil George Pizza, Inc. | 248 Main Street, Hudson Falls, NY 12839 | Restaurant | 2010-05-05 |
| Pasquale's Pizza · Pasquale & Guiseppe Pizzeria, Inc. | 248 Main Street, New Paltz, NY 12561 | Food Service Establishment | 2023-01-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| NYACK SUSHI - Dormant | 18 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2009-10-08 |
| V.D.F. Nyack Sushi · Vivid Dream Food Inc. | 18 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2011-09-12 |
| Latin Roots Restaurant · Latin Roots Buffet & Restaurant Inc. | 18 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2018-09-26 |
| Wing Yum · Chang Wei, Inc. | 26 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2005-08-29 |
| Yong Wang Chinese Restaurant Inc. | 26 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2021-08-31 |
| Deli Mimi Inesita 2 Corp. | 18 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2023-09-14 |
| Camp Ramah - Food Service · National Ramah Commission, Inc. | 304-403 Christian Herald Road, Nyack, NY 10960 | Food Service Establishment | 2023-07-17 |
| Orgullo Latino Restaurant · Metapan, Inc. | 247 Main Street, Nyack, NY 10960 | Food Service Establishment | 2012-10-04 |
| New Nyack Sushi Corp. | 18 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2012-10-04 |
| Wing Yum · Yong Hao Chinese Restaurant, Inc. | 26 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2017-04-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nyack Diner · Three Brothers of Nyack, Inc. | 41 Route 59, Nyack, NY 10960 | Food Service Establishment | 2023-10-18 |
| Nyack Senior H.S. Concession Stand · Nyack Senior High School · Nyack Union Free School District | 361 Christian Herald Road, Nyack, NY 10960 | Food Service Establishment | 2023-10-26 |
| Boon Campus Center · Nyack Kosher Gourmet Corp. | 106 South Highland Avenue, Nyack, NY 10960 | Institution Food Service | 2023-11-09 |
| Juicy Bites · Dean Foods Inc. | 140 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-11-09 |
| My Father's House Southern Cuisine, LLC | 12 North Broadway, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Olive's · 116 Main Street Restaurant Corp. | 118a Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Olde Village Inne · Ninety-Seven Main Street Enterprises,Inc | 97 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-20 |
| The Local Tap House of Nyack · Local Tap House of Nyack, The · Local Tap House of Nyack Inc | 4 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Nyack Center | 58 Depew Avenue, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Communal Kitchen · Jmg Culinary Concepts, LLC | 162 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-11-10 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |