Ardsley Cucina, Inc. (NYS Health Operation #994235) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 935 Saw Mill River Road, Ardsley, NY 10502. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 26, 2021.
| NYS Health Operation ID | 994235 |
| NYSDOH Gazetteer | 592400 |
| Facility Name | ARDSLEY CUCINA |
| Operation Name | ARDSLEY CUCINA |
| Facility Address | 935 SAW MILL RIVER ROAD, ARDSLEY |
| Permitted Corporation Name | ARDSLEY CUCINA, INC. |
| Permitted Operator Name | LUAN BERISHA |
| Address | 935 Saw Mill River Road Ardsley NY 10502 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-07-31 |
| Inspection Date | 2021-03-26 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-01-19 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 12C; 14A; 15A; 15B Re inspection for above violations on or after 2/16/2023, given warning for rodents at this time- if not corrected, risk administrative action/hearing |Discussed the following:|-New Allergy Law|-Styrofoam ban |- Spray foam is not an effective measure to prevent mice, operator to address harborage area with adequate material |- Cooling procedure for large soups and given brochure |- Extermination done by jp mchale, last extermination done 1/10 , done 2 times a month|-rodent proof containers, discussed rodent violation warning given at this time, if violation is not corrected risk administrative action/ hearing |-If modifications are made to the food service establishments, operator needs to submit plans for approval. Once plans are approved by the health department then renovations can be made. |
| 2022-12-02 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10B; 11A; 12D; 13B; 14A; 14B; 15A; 15B; 8A Red item inspection only, all other violations to be corrected by next routine inspection |Discussed the following:|-New Allergy Law|-Styrofoam ban |-Shell fish tags|- salad refrigerator boarder line 45F, discussed plastic sheets on shelves of refrigerator, do not provided adequate circulation |- Spray foam is not an effective measure to prevent mice, operator to address harborage area with adequate material |- dishwasher - operator to get test strips to make sure dishwasher has adequate sanitizer,not to used dish washer until adequate sanitzer present |- Extermination done by jp mchale, last extermination done 11/29 , done 2 times a month|-rodent proof containers, discussed rodent violation warning given at this time, if violation is not corrected risk administrative action/ hearing |-If modifications are made to the food service establishments, operator needs to submit plans for approval. Once plans are approved by the health department then renovations can be made. ||Re inspection or red violations on or after 1/5/2023 |
| 2022-11-30 | Inspection | Critical: 2, Noncritical: 19, Violation Items: 10A; 10B; 11A; 12D; 13B; 14A; 14B; 15A; 15B; 5B; 5C; 8A; 8B; 8C; 8E Discussed the following:|-New Allergy Law|-Styrofoam ban |-Shell fish tags|- salad refrigerator boarder line 45F, discussed plastic sheets on shelves of refrigerator, do not provided adequate circulation |- Spray foam is not an effective measure to prevent mice, operator to address harborage area with adequate material |- dishwasher - operator to get test strips to make sure dishwasher has adequate sanitizer,not to used dish washer until adequate sanitzer present |- Extermination done by jp mchale, last extermination done 11/29 , done 2 times a month|-rodent proof containers |-If modifications are made to the food service establishments, operator needs to submit plans for approval. Once plans are approved by the health department then renovations can be made. ||Re inspection or red violations on or after 12/1/2022 |
| 2021-03-26 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 15B |
| 2021-03-16 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 12C; 12D; 14A; 15A; 15B; 2E; 8A Food temperatures in all recfrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time when preparing ready to eat food products. All food workers observed wearing face cover as per Covid 19 prevention guidelines. Pest extermination service provided on 2/24/21 by J P Mc Hale, rodent infestation noted on report, discussed the need for more frequent/enhanced pest extermination service to get rid of rodent infestation. Re-inspection on or about 3/23 |
| 2020-03-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8C Ice scoop noted stored atop rear kitchen ice machine and not in a sanitary holder/container. |
| 2019-04-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 14B; 15B; 8A Large sacks of flour stored directly on floor in rear kitchen hallway.|Inner fan grate covers of rear kitchen walkin refrigerated unit noted with dust accumualiton.|Rear kitchen door opened to outside without screening.|Rear kitchen vent hood baffle filters beginning to accumulate dust. |
| 2018-12-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ardsley Cucina · Rossoneri Pizza, Inc. | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2017-10-05 |
| Street Address |
935 SAW MILL RIVER ROAD |
| City | ARDSLEY |
| State | NY |
| Zip Code | 10502 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ardsley Cucina · Rossoneri Pizza, Inc. | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2017-10-05 |
| Distefano's · 935 Saw Mill River Corporation | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2012-08-13 |
| Mina's Restaurant · One Lake Avenue, LLC | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2012-02-10 |
| Cornu Copia Frozen Desserts | 935 Saw Mill River Road, Ardsley, NY 10502 | Frozen Desserts | 2015-03-03 |
| Cornu Copia · S & R Food Corporation | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2015-03-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| La Catena Ardsley Ristorante LLC | 871 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-02-01 |
| Umami Japanese Restaurant Inc. | 724 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-04-14 |
| Mimas II Pizza · Jm North Corporation | 473 Ashford Avenue, Ardsley, NY 10502 | Food Service Establishment | 2022-11-15 |
| Town of Greenburgh Nutrition Program | 11 Olympic Lane, Ardsley, NY 10502 | SOFA Prep Site-State Office for the Aging | 2023-11-09 |
| Ardsley Diner · L & M Catering, Inc. | 731 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-04-20 |
| Starbucks Coffee #7304 · Starbucks (#7304) · Starbucks Corporation | 716-718 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2020-06-01 |
| Dunkin Donuts - Frozen Dessert | 875 Saw Mill River Road, Ardsley, NY 10502 | Frozen Desserts | 2023-09-25 |
| Agnes Circle LLC | 711 Saw Mill River Place, Ardsley, NY 10502 | Food Service Establishment | 2021-01-25 |
| Riviera Bakehouse · The Bakehouse, Inc. | 660 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-05-23 |
| Life: The Place To Be · Funtasia Usa LLC | 2 Lawrence Street, Ardsley, NY 10502 | Food Service Establishment | 2022-09-16 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ardsley Diner · L & M Catering, Inc. | 731 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-04-20 |
| Pizza Cucina · Salvadore 89 Corporation | 625 Old Country Road, Westbury, NY 11590 | Restaurant | 2019-03-22 |
| Ardsley Middle School Cafeteria · Aramark Educational Services, LLC | 700 Ashford Avenue, Ardsley, NY 10502 | School K-12 Food Service | 2023-10-10 |
| Ardsley Swim & Tennis - Snack Bar · International Snack Bar Company, Inc. | 220 Sprain Road, Ardsley, NY 10583 | Food Service Establishment | 2021-08-04 |
| Francesca's Cucina · Alimentos Restaurant, Inc. | 541 NORTH Salina STREET, Syracuse, NY 13208 | Restaurant | 2023-06-08 |
| C Store - Ardsley Travel Plaza Frozen Dessert | 6n I 87 - Mile Marker, Hastings On Hudson, NY 10706 | Frozen Desserts | 2023-09-14 |
| Chick-Fil-A Ardsley Travel Plaza · Applegreen Ny Travel Plazas, LLC | 6n I 87 - Mile Marker, Hastings On Hudson, NY 10706 | Food Service Establishment | 2023-09-18 |
| Tapas & Cucina · Apetitoso 2000 Inc. | 434 White Plains Road, Eastchester, NY 10709 | Food Service Establishment | 2021-04-16 |
| La Vera Cucina · A & M Cucina Restaurant Corp. | 43 Hillside Terrace, Monroe, NY 10950 | Food Service Establishment | 2021-08-31 |
| Burger King - Ardsley Travel Plaza Frozen Dessert | 6n I 87 - Mile Marker, Hastings On Hudson, NY 10706 | Frozen Desserts | 2023-09-14 |
Do you have more infomration about Ardsley Cucina, Inc.? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |