Acqua Restaurant · Casa Blanca One Restaurant Corp

1944 Bayberry Avenue, Merrick, NY 115665562

Overview

Acqua Restaurant (NYS Health Operation #995052) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1944 Bayberry Avenue, Merrick, NY 115665562. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 1, 2021.

Facility Overview

NYS Health Operation ID995052
NYSDOH Gazetteer295029
Facility NameACQUA RESTAURANT
Operation NameACQUA RESTAURANT
Facility Address1944 BAYBERRY AVENUE, MERRICK
Permitted Corporation NameCASA BLANCA ONE RESTAURANT CORP
Address1944 Bayberry Avenue
Merrick
NY 115665562
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2022-04-30

Last Inspection Results

Inspection Date2021-09-01
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations8
Violations15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Inspection CommentsScore “B”
FMTC F.G exp 8/22
Permit exp 4/22
144 seats
Dial-A-Bug Extermination 2x amonth

Inspection Results

Inspection DateInspection TypeViolations
2021-09-01InspectionCritical: 1, Noncritical: 8, Violation Items: 11D; 12C; 12D; 12E; 13A; 14A; 15B; 2E
Score “B”|FMTC F.G exp 8/22|Permit exp 4/22|144 seats|Dial-A-Bug Extermination 2x amonth
2019-06-13InspectionCritical: 0, Noncritical: 9, Violation Items: 11D; 12C; 12E; 15A; 16; 8A
Outside bar is not used - to be taken down as per operator.|206 seats|Grade B|FMTC letter issued.|Permit expires April 2020|Fabio Giambanco - FMTC exp. Dec 2018
2018-07-18Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2018-06-13Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2018-06-13InspectionCritical: 1, Noncritical: 12, Violation Items: 10A; 11A; 11D; 12A; 12C; 14B; 15A; 4A; 8A
Fabio Giambanco - FMTC exp. Dec. 2018|109 seats|Grade C|Restaurant is voluntarily closing due to a lack of hot water in establishment.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 1944 BAYBERRY AVENUE
CityMERRICK
StateNY
Zip Code115665562

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Acqua Club House · Clubhouse At Blue Water Inc 1944 Bayberry Avenue, Merrick, NY 115665562Restaurant2017-09-22

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.