Acqua Restaurant (NYS Health Operation #995052) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1944 Bayberry Avenue, Merrick, NY 115665562. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 1, 2021.
NYS Health Operation ID | 995052 |
NYSDOH Gazetteer | 295029 |
Facility Name | ACQUA RESTAURANT |
Operation Name | ACQUA RESTAURANT |
Facility Address | 1944 BAYBERRY AVENUE, MERRICK |
Permitted Corporation Name | CASA BLANCA ONE RESTAURANT CORP |
Address | 1944 Bayberry Avenue Merrick NY 115665562 |
Municipality | HEMPSTEAD |
County | NASSAU |
Local Health Department | Nassau County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2022-04-30 |
Inspection Date | 2021-09-01 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 8 |
Violations | 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Inspection Comments | Score B FMTC F.G exp 8/22 Permit exp 4/22 144 seats Dial-A-Bug Extermination 2x amonth |
Inspection Date | Inspection Type | Violations |
---|---|---|
2021-09-01 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11D; 12C; 12D; 12E; 13A; 14A; 15B; 2E Score B|FMTC F.G exp 8/22|Permit exp 4/22|144 seats|Dial-A-Bug Extermination 2x amonth |
2019-06-13 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 11D; 12C; 12E; 15A; 16; 8A Outside bar is not used - to be taken down as per operator.|206 seats|Grade B|FMTC letter issued.|Permit expires April 2020|Fabio Giambanco - FMTC exp. Dec 2018 |
2018-07-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2018-06-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2018-06-13 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 11A; 11D; 12A; 12C; 14B; 15A; 4A; 8A Fabio Giambanco - FMTC exp. Dec. 2018|109 seats|Grade C|Restaurant is voluntarily closing due to a lack of hot water in establishment. |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address |
1944 BAYBERRY AVENUE |
City | MERRICK |
State | NY |
Zip Code | 115665562 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Acqua Club House · Clubhouse At Blue Water Inc | 1944 Bayberry Avenue, Merrick, NY 115665562 | Restaurant | 2017-09-22 |
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Casa Blanca S.V. Corp. | 109-113 Jackson Street, Hempstead, NY 11550 | Tavern | 2017-05-16 |
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Acqua Club House · Clubhouse At Blue Water Inc | 1944 Bayberry Avenue, Merrick, NY 115665562 | Restaurant | 2017-09-22 |
Casa Colombia Restaurant Inc. | 288 North Main Street, Spring Valley, NY 10977 | Food Service Establishment | 2023-08-15 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |