GREEN CAFE is a American restaurant in Manhattan, New York inspected by the Department of Health and Mental Hygiene (DOHMH) of New York City. The restaurant permit number is #41701052. The registered business location is at 1324 Lexington Avenue, Manhattan, NY 10128, with contact phone number 2122899100. The restaurant was assigned inspection score 12 and grade A on February 28, 2020. The lastes inspection was a Cycle Inspection / Re-inspection on February 28, 2020, with result: Violations were cited in the following area(s). 10F 04H 09C.
| CAMIS | 41701052 |
| DBA Name | GREEN CAFE |
| Address |
1324 Lexington Avenue Manhattan 10128 |
| Telephone | 2122899100 |
| Cuisine | American |
| Grade | A |
| Grade Date | 2020-02-28 |
| Record Date | 2021-12-12 |
| Community Board | 108 |
| Council District | 04 |
| Census Tract | 014802 |
| BIN | 1048077 (Building Identification Number) |
| BBL | 1015170016 (Borough-Block-Lot or parcel number) |
| NTA | MN40 (Neighborhood Tabulation Area) |
| Inspection Date | 2020-02-28 |
| Inspection Type | Cycle Inspection / Re-inspection |
| Action | Violations were cited in the following area(s). |
| Violation Code | 10F 04H 09C |
| Score | 12 |
| Grade | A |
| Grade Date | 2020-02-28 |
| License Number | 1183108 |
| Business Name | TECHNO INTERNATIONAL CORP. |
| DBA Name | GREEN CAFE |
| Address |
21 W 58th St New York NY 10019 |
| Telephone | 2127538833 |
| License Type | Business |
| License Category | Tobacco Retail Dealer |
| License Status | Inactive |
| License Creation Date | 2004-10-20 |
| License Expiration Date | 2006-12-31 |
| Inspection Date | Inspection Type | Action | Violation Code | Score | Grade |
|---|---|---|---|---|---|
| 2020-02-28 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 10F 04H 09C | 12 | A |
| 2020-01-07 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 02B 02G | 14 | |
| 2019-01-17 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 09C 06E 10F | 13 | A |
| 2018-06-29 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 10B | 2 | A |
| 2018-05-18 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 02G 06B | 13 | |
| 2017-05-18 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 10F 02B 08C | 12 | A |
| 2016-09-28 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 02G 06C | 13 | A |
| 2016-09-08 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 08A 06C 04L 04N | 16 | |
| 2016-03-31 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 10F 06C | 8 | A |
| 2016-03-07 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 06D 10B 10F 02G 10A | 18 | |
| 2015-02-09 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 10E 10F 06F 09C 10A | 13 | A |
| Violation Code | Critical Flag | Violation Description |
|---|---|---|
| 02B | Critical | Hot food item not held at or above 140º F. |
| 02G | Critical | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
| 04H | Critical | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
| 04L | Critical | Evidence of mice or live mice present in facility's food and/or non-food areas. |
| 04N | Critical | Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
| 06B | Critical | Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
| 06C | Critical | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
| 06D | Critical | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
| 06E | Critical | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
| 06F | Critical | Wiping cloths soiled or not stored in sanitizing solution. |
| 08A | Not Critical | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
| 08C | Not Critical | Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
| 09C | Not Critical | Food contact surface not properly maintained. |
| 10A | Not Critical | Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
| 10B | Not Critical | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
| 10E | Not Critical | Accurate thermometer not provided in refrigerated or hot holding equipment. |
| 10F | Not Critical | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
| Business Name | Cuisine | Address | Inspection Date | Grade |
|---|---|---|---|---|
| Green Cafe | American | 599 6th Ave, Manhattan, NY 10011 | 2017-08-11 | A |
| Green Cafe | Sandwiches | 36 East 58 Street, Manhattan, NY 10022 | 2022-08-02 |
| Street Address |
1324 LEXINGTON AVENUE |
| City | Manhattan |
| State | NY |
| Zip Code | 10128 |
| Business Name | Cuisine | Address | Inspection Date | Grade |
|---|---|---|---|---|
| Tal Bagels | 1324 Lexington Avenue, Manhattan, NY 10128 | 1900-01-01 |
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|---|---|---|---|---|
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| Patisserie Vanessa | 1340 Lexington Avenue, Manhattan, NY 10128 | 1900-01-01 | ||
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| Business Name | Address | Registered Agent Name | Corporate File Date |
|---|---|---|---|
| Cafe' On The Green, Inc. | Mankin & Carman, 700 W. Hillsboro Blvd, B3-101, Deerfiled Beach, FL 33441 | Mankin & Carman | 1985-04-29 |
| Green Zebra Cafe, LLC | 476 John Ringling Blvd 34236, Sarasota, FL 34236 | Ianakiev Vasil | 2015-05-14 |
| Whole Green Cafe LLC. | 5591 Sheridan Street, Hollywood, FL 33021 | Bar Tomer L | 2017-04-19 |
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| Green Market Cafe LLC | 3144-4 Tampa Road, Oldsmar, FL 34677 | Koumi Andrew | 2009-08-06 |
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| Beverly Green Cafe LLC | 4000 North 46th Avenue, Hollywood, FL 33021 | Alan J. Marcus, P.a. | 2008-04-15 |
| Green Bar Cafe, Inc. | 10544 Sw 8th St., Miami, FL 33184 | Law Office of Cynthia R. Vega, PLLC | 2018-01-24 |
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This dataset includes 30k thousand food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH). The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted for restaurants and college cafeterias. Each business is registered with CAMIS (record number), dba name, inspection dates and violations, business location, etc.